Dr. Green Brain
New Member
When I first started cooking I found it hard to find information on exact quantities of marijuana to use when making cannabutter. I also didn't have access to any trim. I had a lot of disappointments, but I finally found a really good recipe that works very well. In my opinion this is the best, most likely to succeed, way to make cannabutter, which can be used to replace regular butter in any recipe.
Ingredients:
1 cup of butter (salted or unsalted, MUST BE BUTTER)
1/8 of weed (you can use low grade and it will work just fine)
Water
Equipment:
1 large pot
1 small pot
Any heat source that will boil water
Method:
Prepare your marijuana by grinding it up. A weed grinder works fine, but to get it really powdery (like flour) use a food processor. Don't be afraid to use the stems. Fill the large pot half way or more with water. Now place the smaller pot inside of the larger pot filled with water. It should be supported comfortably by the water. Turn the burner on high, bring the water to a rapid boil, and place the butter into the empty smaller pot. Once it is all melted, add the weed powder and let it sit for 45min-1 hour. Check every so often to make sure that not too much water has evaporated from the larger pot (it may spill the contents of the smaller pot), and also stir the butter. Once it's finished, strain the butter through a cheese cloth or fine mesh strainer, making sure to squeeze out as much butter as possible. Discard the left over plant material. It is useless and should not be smoked.
Caution:
If you have never done edibles before there is a great chance that you will send yourself off into outer space, and not in a good way. DO NOT eat a large quantity of cannabutter.
Why this works:
THC delta 9 (the chemical compound most responsible for getting you high) can easily evaporate if it's exposed to high heat. You may have tried the method that tells you to boil the water with weed and butter in it, then solidify the butter in the fridge and separate it from the water (or the Crockpot method which is almost guaranteed to produce sub-standard results). This can lead to the evaporation of all of the THC if the heat isn't monitored closely. My method insures that the temperature of the butter stays just below the temperature of boiling water. This allows for the most effective way for the THC to bond to the fat with the least amount of evaporation.
Cheers, and happy baking!
Ingredients:
1 cup of butter (salted or unsalted, MUST BE BUTTER)
1/8 of weed (you can use low grade and it will work just fine)
Water
Equipment:
1 large pot
1 small pot
Any heat source that will boil water
Method:
Prepare your marijuana by grinding it up. A weed grinder works fine, but to get it really powdery (like flour) use a food processor. Don't be afraid to use the stems. Fill the large pot half way or more with water. Now place the smaller pot inside of the larger pot filled with water. It should be supported comfortably by the water. Turn the burner on high, bring the water to a rapid boil, and place the butter into the empty smaller pot. Once it is all melted, add the weed powder and let it sit for 45min-1 hour. Check every so often to make sure that not too much water has evaporated from the larger pot (it may spill the contents of the smaller pot), and also stir the butter. Once it's finished, strain the butter through a cheese cloth or fine mesh strainer, making sure to squeeze out as much butter as possible. Discard the left over plant material. It is useless and should not be smoked.
Caution:
If you have never done edibles before there is a great chance that you will send yourself off into outer space, and not in a good way. DO NOT eat a large quantity of cannabutter.
Why this works:
THC delta 9 (the chemical compound most responsible for getting you high) can easily evaporate if it's exposed to high heat. You may have tried the method that tells you to boil the water with weed and butter in it, then solidify the butter in the fridge and separate it from the water (or the Crockpot method which is almost guaranteed to produce sub-standard results). This can lead to the evaporation of all of the THC if the heat isn't monitored closely. My method insures that the temperature of the butter stays just below the temperature of boiling water. This allows for the most effective way for the THC to bond to the fat with the least amount of evaporation.
Cheers, and happy baking!
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