BigBuddahCheese
New Member
Well I would have said that, but with his big boy dick he slinging around here I was actually afraid too.
DWC ppm?
- Thread starter marc88101
- Start date
Well I would have said that, but with his big boy dick he slinging around here I was actually afraid too.
marc88101
Well-Known Member
Lol, burnt leaves..do you mean they are dying and ready to harvest?
superstoner1
Well-Known Member
there is a huge and easily visible difference on a healthy leaf that dies and one that has been abused. huge. easily visible in the pic.
cannabineer
Ursus marijanus
I doubt it would make a difference. In a fully-enriched CO2 environment, you've got air with zero point one something per cent CO2 as opposed to zero point zero three. It's not enough to significantly carbonate any water in equilibrium. cn
BigBuddahCheese
New Member
Fixed your 8 year old troll replies, so if you are going to reply at least make it grammatically correct.
gaztron3030
Active Member
Thanks neer,
The problem did stop I'm sure it was bad bacteria was causing issues, but good to know.
cannabineer
Ursus marijanus
Thanks neer,
The problem did stop I'm sure it was bad bacteria was causing issues, but good to know.
Bacteria can be a bit of a puppymama. Cyanobacteria can be a bitch of Jurassic proportions. I've been fortunate. cn
BigBuddahCheese
New Member
Even the worst growers have one small good cola they can be proud of.. congrats!
mike91sr
Well-Known Member
Lets see, you say you have suffocating roots and a cyanobacteria problem. So this "wanker" was telling you that the cyanobacteria problem can be fixed by removing light leaks as its a photosynthetic bacteria(which you disagreed with). This wanker also was telling you that high co2 levels don't suffocate roots(which you also disagreed with), and that high co2 wasn't your problem. Especially with your ineffective homemade yeast setup that doesn't increase atmospheric co2 more than a few ppm.
Guess it really never did sink in...wow
gaztron3030
Active Member
Search for a thread :Co2 via yeast the right way, with calculations.
And I said I HAD that problem which I sorted before asking the question.
I never said who you were so yes you are a wanker for jumping in another thread to continue your BS
mike91sr
Well-Known Member
Says the guy still talking shit on someone about something months old at this point. And still claiming the facts given were either irrelevant or untrue. What is that thread supposed to prove? That co2 is a byproduct of fermentation? Congrats, now seal that co2 in and get it up to 1500ppm without having a brewery inside your grow room.
gaztron3030
Active Member
Actually I was asking about something brought up on this thread which I still hadn't had an answer to thanks to you screwing my thread with arguing about something I never asked.
And you know nothing about my grow environment so stop assuming things and move along.
mike91sr
Well-Known Member
lol I see youre still dodging questions and using the same arguments that I already shut down. If I knew nothing about your grow environment, I wouldnt know you run a diy co2 bottle in an open environment and somehow think that excess co2 is suffocating your plants while a photosynthetic bacteria mysteriously thrives in your light-proof environment. Youre too funny man. Moving along, nothing to see here. 
See ya around
See ya around
gaztron3030
Active Member
lol I see youre still dodging questions and using the same arguments that I already shut down. If I knew nothing about your grow environment, I wouldnt know you run a diy co2 bottle in an open environment and somehow think that excess co2 is suffocating your plants while a photosynthetic bacteria mysteriously thrives in your light-proof environment. Youre too funny man. Moving along, nothing to see here.
Actually the bacteria is gone which I stated in the thread and numerous times after.
How exactly do you know my environment is unsealed? And I told you I use a DIY co2 setup so congrats you can read.
You remind me of a recent avatar named IndicaDom with all your egotistical talk of "inefficient" this and "you are wrong" that.....
mr. green thumb 01
New Member
From me to all you guys...chillax
BigBuddahCheese
New Member
From me to all you guys...chillax
I wish we could, but this marc guy is pissed at someone. Attacking me in my threads, in private messages.. I really think he needs a father figure or something he lacked when he was a child "many moons ago". I don't blame this marc guy, I blame society that he is a product of...
marc88101
Well-Known Member
Attacking you? Private messages? Your a strange dude! This would have never started if you read the thread first and didn't try to be MR COOL... but I think its hilarious, its all in fun man. No hard feelings!
Damn, things went downhill quick in here.Lol!
Thanks for the info canna. I know this maybe apples to oranges type comparison, but many people in the saltwater aquarium world use a co2 scrubber(filtering air pump inlet air thru sodalime) to raise the ph a few tenths.To me that means carbonic acid can form even with no co2 enrichment. Just wondering what your thoughts are on this link
http://www.reefcentral.com/forums/showthread.php?t=2097651
TIA,
ganiman
Thanks for the info canna. I know this maybe apples to oranges type comparison, but many people in the saltwater aquarium world use a co2 scrubber(filtering air pump inlet air thru sodalime) to raise the ph a few tenths.To me that means carbonic acid can form even with no co2 enrichment. Just wondering what your thoughts are on this link
http://www.reefcentral.com/forums/showthread.php?t=2097651
TIA,
ganiman
