I don't know if you can use any of this but I thought I'd throw it out there anyway.
It is possible that your water utility has changed something that is affecting you down line. To check if its that, do a run with distilled water and watch the pH. If it doesn't do the same thing, more than likely there was a change upstream at the water plant.
If you haven't already, google your water provider and go to their website. they are required by law to post water quality reports. You can find out a great deal about your water this way and it could help you down the line. Stuff like pH and chemical/mineral/metal content in PPM readings. Really handy, especially if you plan on mixing tap with RO like some people do.
As for reverse osmosis. I've been on the market for one so I've researched a little, and I have found that some RO filters don't remove chloramines, without an added filter (activated charcoal I believe), which is quickly becoming the preferred water additive over chlorine. Chloramine will not evaporate out like chlorine will. I grow soil, but I still don't like the idea of chloramine in my soil. An easy way to get rid of it is to add 125MG Vitamin C / 5 gallons of water and let it dissolve. 10-20 minutes you'll have taken care of the chloramine. I have no idea what ascorbic acid to 5 gallons of pure RO'd water does to TDS or EC though.
The 125MG can probably be dropped to 5-10MG in practice. I just use 125MG because I read somewhere that 1000MG takes care of 40 gallons for a bath.
Here is a source to ascorbic acid and chloramine removal.
http://www.sfwater.org/modules/showdocument.aspx?documentid=4125