SirShmokeAlot225
Active Member
would it be better to dry out the trimmings before i cook them into the butter? or does it make no difference if i just cook them right after i chop it?
im not smoking it... that didnt answer my question at all... i want to know if its better to dry it BEFORE COOKING it OR is it just as good right off the plant. im talkin sugar leaves and a few of the lower popcorn buds.
thats what i figured. thanks for clearing it up for me!making butter, it doesnt really matter. cuz you are just melting the thc off the buds. but for making a cold temp extraction for hash then you definitely want to use dried, then frozen bud so you can collect more brittle trichomes.
i understand the process of decarboxylization. but im able to say that i didnt dry the trimmings one bit and those brownies had me on the couch and i couldnt move a damn bit.
ah i wish it was for a patient but sadly im not in a med state. but they got the job done haha.ok glad you understand it... the question is...... why would you use fresh over dry or decarbed greens? If its just a matter of convience I get it.. if it's for a patient then your not giving them the full bennies of the green