in my opinion i get a better taste when i do a dry trim, sometimes it's tough, but the fan leaves fall off on their own, and the sugar leaves i go against the way they are fallen (downward?) and rotate the bud as i clip down
i always get my hands really sticky trimming wet or dry bud, and for some reason (maybe my climate) bud trimmed dry is better. There's one side of the argument where you are knocking crystals when dry trimming, so i do it a couple days before it's finally dry (so the leaves are a little pliable). Also with wet trimming you could be doing the same thing to the trichomes
remember how you handle the stocks throughout the whole time is important, don't squish them! I take off each branch at a time and hold it by the branch and twirl it then clip the buds straight to a jar
It's a good idea IMO to find out what suites you best, and what will give you a better product. I think both will give you bud if dried and cured proper though, and as for drying racks, I always hang my plants as a whole
I also do a top -chop, wait a few weeks, then the bottom chop, never flushing (soil) and also I heard recently when you do a "selective" harvest (top then bottom) when you make your first cut it helps with plant stress to put a little honey on the cut. This helps it scab over a little faster so i hear