Dr Greenthumbs Original Cheese (Exodus Cut) medical journal

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tip top toker

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Given that pretty much all i've ever grown is the actual cheese clone, and given that his product image is not exodus, and his description is about as innacurate as one can get, i shall be watching this with interest :) Heavens knows how you obtained them though, i asked and asked and asked and stock was going to be in this month, next month, month after, a year went by without him stocking the thing.

The pictures in the post above look very little, ok, i'll be honest, they look nothing like exodus cheese.
 
Dr Gruber

Dr Gruber

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tip top toker said:
Given that pretty much all i've ever grown is the actual cheese clone, and given that his product image is not exodus, and his description is about as innacurate as one can get, i shall be watching this with interest :) Heavens knows how you obtained them though, i asked and asked and asked and stock was going to be in this month, next month, month after, a year went by without him stocking the thing.The pictures in the post above look very little, ok, i'll be honest, they look nothing like exodus cheese.
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I was hoping you'd stop in. Greenthumb has the Exodus Cheese available now for about 2 months so get them while thay last. Im not interested in fighting but would love to know how you would describe it compared to the Greenthumb description and if you have pictures that would be cool too. Again, not intersted in fighting but I have to say if i had a dollar for every grower that told me he/she had the "original real deal" of whatever strain, I would have a least $20 by now.lol. I dont know if you are a well respected nationally or internationally known grower who is known to have the real deal exodus clone or not. But i hope you could understand that Im going to go with the guy that has proven to me to be the real deal, and thats Greenthumb.
 
tip top toker

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Dr Gruber said:
I was hoping you'd stop in. Greenthumb has the Exodus Cheese available now for about 2 months so get them while thay last. Im not interested in fighting but would love to know how you would describe it compared to the Greenthumb description and if you have pictures that would be cool too. Again, not intersted in fighting but I have to say if i had a dollar for every grower that told me he/she had the "original real deal" of whatever strain, I would have a least $20 by now.lol. I dont know if you are a well respected nationally or internationally known grower who is known to have the real deal exodus clone or not. But i hope you could understand that Im going to go with the guy that has proven to me to be the real deal, and thats Greenthumb.
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My bath is running so a very quick response, but the very first thing is that cheese does not smell of cheese, i do not understand what he means by a "unusual cheese smell" this is nonsense, the namesake comes from the power of the smell not the smell at all, it smells nothing like cheese and well, i've spent many years as a cheesemonger, i know cheese inside and out, and have also spent 3 years growing exous cheese, so also kow that one fairly well. I am not here to fight either, i've not been able to find a grow journal of his cheese anywhere, but from the pictures i've seen so far, take number 2 for example, those leaves do not remotely resemble exodus leaves, far too fat. The double seration is a trait of exodus, but also of many strains so again, while it is a step in the right direction, there's more to cheese than double serations.
 
Dr Gruber

Dr Gruber

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tip top toker said:
My bath is running so a very quick response, but the very first thing is that cheese does not smell of cheese, i do not understand what he means by a "unusual cheese smell" this is nonsense, the namesake comes from the power of the smell not the smell at all, it smells nothing like cheese and well, i've spent many years as a cheesemonger, i know cheese inside and out, and have also spent 3 years growing exous cheese, so also kow that one fairly well. I am not here to fight either, i've not been able to find a grow journal of his cheese anywhere, but from the pictures i've seen so far, take number 2 for example, those leaves do not remotely resemble exodus leaves, far too fat. The double seration is a trait of exodus, but also of many strains so again, while it is a step in the right direction, there's more to cheese than double serations.
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Do you have any pictures you can post?
As for a specific cheese smell...
Well, I have had many experiences handing a bud to friend and asking him to tell me what he smells and it being very different from how I would describe it. So for me I tend to take smell and taste as a personal experience to some degree. Who knows? After i grow them out I might not smell any cheese...just pungent earthy or skunky funk. In detail how would you describe the taste and smell?
Glad we can keep this civil...thanks.
 
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I can't comment on the taste, my body has a huge aversion to smoke, everything just tastes of burnt nasty, and if i vape i taste nothing, just feel it on my throat. As to the smell, i know what i'm smelling with things, but have always had a hard time putting it into words, but as you say, pungent earthy, dank smell (as in the genuine dank, not "dank bud man" kind of dank", musky, i'm not much help on that one i'm afraid.

As to pics i will try and get something up, at rpesent i'm just on a spare computer as have just moved back in with my folk while i take a cheffy course. To describe it though, very thing sativa leaves, very viney (kinda like the pics of the whole plant from the side, but just not in that upright manner, kinda just goes everywhere and there's not any reason to the madness, and it ends up budding into crazy towering foxtails, the vague photo the doc has on his site is the only one i came across and it just doesn't look right. Most strains it's a crapshoot with me but with exodus given that i grew it almost exclusively, i have in the past found i am rather good, however big headed that sounds, at noticing little traits in it that just don't ring true with exodus and it has generally been the case that it's been discovered that the plant i questioned turned out not to be exodus at all but was a mistake or another form of cheese etc. Please keep this journal going :) i'll be reading with great interest.

As to the beans, if only he had gotten them in stock a bit earlier, i had very much been in the market for a couple for the specific reason of doing a side by side, but unfortunately i have had to quit my job in order to take this course so presently the only money i have is petrol money, else i'd certainly be picking up sone for when i start growiong again which should hopefully be towards the end of august. Just need to find a job :/
 
Dr Gruber

Dr Gruber

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tip top toker said:
I can't comment on the taste, my body has a huge aversion to smoke, everything just tastes of burnt nasty, and if i vape i taste nothing, just feel it on my throat. As to the smell, i know what i'm smelling with things, but have always had a hard time putting it into words, but as you say, pungent earthy, dank smell (as in the genuine dank, not "dank bud man" kind of dank", musky, i'm not much help on that one i'm afraid.

As to pics i will try and get something up, at rpesent i'm just on a spare computer as have just moved back in with my folk while i take a cheffy course. To describe it though, very thing sativa leaves, very viney (kinda like the pics of the whole plant from the side, but just not in that upright manner, kinda just goes everywhere and there's not any reason to the madness, and it ends up budding into crazy towering foxtails, the vague photo the doc has on his site is the only one i came across and it just doesn't look right. Most strains it's a crapshoot with me but with exodus given that i grew it almost exclusively, i have in the past found i am rather good, however big headed that sounds, at noticing little traits in it that just don't ring true with exodus and it has generally been the case that it's been discovered that the plant i questioned turned out not to be exodus at all but was a mistake or another form of cheese etc. Please keep this journal going :) i'll be reading with great interest.

As to the beans, if only he had gotten them in stock a bit earlier, i had very much been in the market for a couple for the specific reason of doing a side by side, but unfortunately i have had to quit my job in order to take this course so presently the only money i have is petrol money, else i'd certainly be picking up sone for when i start growiong again which should hopefully be towards the end of august. Just need to find a job :/
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Understood....good luck with the job hunt. So do you eat the pot you grow?

Have you seen this picture of the Doc's cheese?
 

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Now that pic is a lot more like what it ought to look like. It's why i was so interested in getting a couple of seeds earlier in the year, i don't like to be the person who just shoots someone or something down without any experience of it.

I'm just a sensible person, my body can't handle smoke, so um, i smoke lots. Oh dear. I normally have to bin a joint halfway thoruhg as it becomes too painful to smoke, but i don't generally enjoy edibles and find that i have to go big or go home and as such i either get fucked beyond functionability, or i experience nothing at all (i also find with edibles that the company i am with makes an incredible difference to how the edible effects me). But as to cannabis, i have always held the notion that it is a plant, nothing mroe than a plant, and as such i have no issue whatsoever with wasting weed even in such a manner as simply throgin it out of the window etc, it has no intrinsic value to me, and as such i've actually tried using it in teas as simple hebal infusions, purely for flavour, not for psychoactive effect, and have used it in food as well, such as salads, for no other reason than seeing what can be done with it. Some things i won't eat, but on the whole i try and eat everything i can even if just once, just so i know what it is. The other day on this cheffy course we had a pecan pie that came with a handful of fresh lavendar that was meant to be for nothing else but garnish, everyone was a bit miffed when they saw me dipping it in the cream and shoving it all in my mouth. Like with the docs cheese, i can hold an uninformed or poorly informed opinion, but i cannot pass judgement or confirm or contradict the opinion without having genuine experience. Can;t say lavendar is or isn't for eating raw unless i've tried and know for myself :)
 
Dr Gruber

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I must admit im a little embarrassed about the state of these plants....mostly plant 2.
They took the brunt of my PH/Cal problems and the yeild will probably be greatly diminished.

I even ended up losing plant 3 because of it. Lockout and all the rest.

Having said that they smell awesome and they are as sticky as hell...going to have to run clones form these asap..........
 

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Dr Gruber

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Capt. Stickyfingers said:
What do they smell like? I did Homegrown Fantaseeds cheese and it smelled like a fruit market.
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about 2 weeks ago they did smell sweet or fruity but that seems to have faded and now its just funky-dank-skunky-and yes even a little cheesy. I do smell some kind of faint cheese smell in the mix but its hard to identify. I'm going to have a friend put his nose on it and give his opinion as soon as I can.
 
thump easy

thump easy

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dam she is big what did she give you in dry wieght and is she top shelf or mids??? because she looks fucken asome for realz!!!!!!
 
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