Dr Gruber
Well-Known Member
Greetings,
This will be a test run of Dr Greenthumbs Original Cheese (Exodus Cut). I’ve already started 2 of them and as of this morning, both had broken dirt.
They will be run in Pro-mix soil starting in 1 gal pots (after seedling stage) and finishing in 5 gal Lowes buckets. I will be popping the rest of them as I go but for medical reasons, I have to keep my plant count in check.
They are now under T5 lights and will go under 1- 250 MH after a week or so. They will then flower under 1-600HPS and 2-400HPS hung vertically. (Along with other plants)
Ok, so here’s the sticky part
.I know this strain can be controversial in and of itself. And, I know Dr Greenthumb journals are no stranger to controversy themselves.
But…what I’m hoping for is a non-mud slinging, honest, assessment of this strain, both from Cheese “experts” and from those of us, like myself, who have never grown the Cheese before.
I will make every effort to post good pictures and non biased reports. I will tell you how it smells, any issues or problems I have with it, and give a very no frills smoke report at the end.
Over the years, I’ve sampled a few strains that were said to be Cheese. But, I have no idea if it was the real deal or not, so I have nothing to really judge by myself.
So, I’m inviting all the Cheese experts from RIU to please join in (everyone else too). Let’s keep it clean and see what comes out of the soil.
Here is a picture of Dr Greenthumbs Exodus Cheese…………
This will be a test run of Dr Greenthumbs Original Cheese (Exodus Cut). I’ve already started 2 of them and as of this morning, both had broken dirt.
They will be run in Pro-mix soil starting in 1 gal pots (after seedling stage) and finishing in 5 gal Lowes buckets. I will be popping the rest of them as I go but for medical reasons, I have to keep my plant count in check.
They are now under T5 lights and will go under 1- 250 MH after a week or so. They will then flower under 1-600HPS and 2-400HPS hung vertically. (Along with other plants)
Ok, so here’s the sticky part
.I know this strain can be controversial in and of itself. And, I know Dr Greenthumb journals are no stranger to controversy themselves.
But…what I’m hoping for is a non-mud slinging, honest, assessment of this strain, both from Cheese “experts” and from those of us, like myself, who have never grown the Cheese before.
I will make every effort to post good pictures and non biased reports. I will tell you how it smells, any issues or problems I have with it, and give a very no frills smoke report at the end.
Over the years, I’ve sampled a few strains that were said to be Cheese. But, I have no idea if it was the real deal or not, so I have nothing to really judge by myself.
So, I’m inviting all the Cheese experts from RIU to please join in (everyone else too). Let’s keep it clean and see what comes out of the soil.
Here is a picture of Dr Greenthumbs Exodus Cheese…………
