DNA Sour cream, DNA LA woman and G-13 poison dwarf

Hey everybody, just in case people were wondering how those DNA seeds were from Attitude. I got mine about two months ago. The seeds arrived in like a week from when i ordered. I live in the US. I got DNA LA woman, confidential and sour cream. I germd the sour cream and la confidential. The Sour Cream made it the confidential was a mutant. The Sour cream is definitely a skunk strain. I dont know if its a girl so we will see.

I also got the g-13 poison dwarf. These are pretty cool. They finish pretty fast. They are my firtst low ryder plant. 2 to 2.5 months are all they took, I guess that would be normal for low ryders. I got some pics of them, they are pretty obvious to tell apart. The system they are in is a little over kill but I just built it and wanted to use it. It is the DWC recculating system that is in the grow faqs byBlazeoneup. One huge mistake I made with it was I put two totaly different strains in it. It was obvious real early. If anyone has any questions about these plants or suggestions I would deffinatly be interested. Thanks

Check out this site all the parts for a DIY DWC are right there http://http://www.betterhydro.com/diy-dwc.html

Lookin yummy..

nice setup

whats the sour cream like have u grown it before

chad851 said:

whats the sour cream like have u grown it before

Click to expand...

I have never grown the sour cream, but I found out that it is a cross between NYC sour diesel and G-13 haze. It was a free seed sent with two others as part of a promotion from Attitude seeds.

sour cream is the fucking shit!!!!!

most of them look a lil small to be buding

So these are some photos I have been looking for of my grow from last year. These seeds came from Attitude these are the Seedsman White Widow. They were grown in soil.
TRY THE Attitudehttp://www.cannabis-seeds-bank.co.uk/affiliates/jrox.php?id=513

Looking good! At some point I'll have a bucket farm like that if and when I expand. Have all the parts just need a reason. Good luck!

I'm hoping to get a couple of sour cream into the dirt in another month with a few other strains. Good luck and keep us posted.

Grow looks great, just one question. Who buys a whole box of Jack Links beef jerky, lol

Sourcream sounds delicious hope to have some decent grape krush! First timer here.

looking good.. i am currently growing some sour cream too.. expect a ton of stretch the first two weeks of flower.. i would say she probably tripled in size from the time i flipped.. she going on two months in now, and looks great.. i had to do some supercropping on her as she got wayy too tall for my space, but she bounced back within 12 hours, and is looking great..
the smell isn't as strong as i was thinking she was gonna be, but is nice an crystal covered now, and getting bigger everyday.. can't wait to give her a taste test..
best of luck with the grow m8..

How tall is your sour cream?

i would say atleast about five or six feet now, but kind of hard to tell with the supercropping... i put them into flower a lil later then i had wanted to as i was having a few probs with nute lock out, and wanted to get that taken care of first... i would say she was anywhere between 18/ 24 inches or so when i flipped to 12/12...

Talk about resilient I topped it, dropped a 5 gallon bucket on it when i was cleaning, and broke a big branch off, and broke a lower branch too. So I basically leveled one whole side of the plant. I tied up the lower branch and the next day it was back to normal like nothing even happened.
t

DarkGhost said:

Grow looks great, just one question. Who buys a whole box of Jack Links beef jerky, lol

Click to expand...

A stoner.

Nice grow man, I've always liked those bucket setups, never tried it yet though.

So here are some pics I took today of the sour cream. The little guys about 18 day old clones. and some are from 11 days ago. All plants came from the big sour cream. I also disconnected all the buckets in the system. I used to have all the buckets connected (I did it so it would recyrculate and keep the water level up). I dont like it that way cause you cant have two different plants (or different sized plants) taking up the same amount of nutrients. Also, if one gets sick they all get sick. It is impossible to control.

Lookin good dude! And I like the set-up. I'll keep checkin' back man, I'm interested to see how it turns out! I ordered a SOUR CREAM a couple weeks back.

i would say atleast about five or six feet now, but kind of hard to tell with the supercropping... i put them into flower a lil later then i had wanted to as i was having a few probs with nute lock out, and wanted to get that taken care of first... i would say she was anywhere between 18/ 24 inches or so when i flipped to 12/12...

Click to expand...

...holy shit. I have a cheesewreck that's vegging at about 16'' I couldn't IMAGINE that plant growing to five feet, hahaha. Good for you!

how did that sour cream turn out?
i also got it for free from the 'tude
i probably will still grow it with everything else but i just want to know if it will be worth putting a lot of energy or just the same as the others