DIY Honey Oil/Honey Oil Extractor A.K.A. BHO

Old post but thanks for the heads up.

I never made oil before out of fear of blowing myself up.

I think I can handle this though.

i know this is an old thread but id jus like to add how i do mine it super cheap costs me .99 cents and ive tried diff ways and find theres not much of a taste diff using what i use but anyhow i use pop bottles either a 250ml chubby btl for small runs or a 1l pepsi btl for larger runs works great

I am an extraction artist that has been having difficulty now that i have been transitioning into a more laboratory grade set up. Recently i have purchased both a across international vacuum oven but also a vacuum that pulls to 15 micron. For some reason i have been having more batches experience areas that are buttering, much to my disgust. I blast straight into unbleached parchment paper, water purged, and straight into the oven at 130 Fahrenheit. I have been running a higher temperature due to using fresh frozen nugs as my starting material. If there is any suggestions that i could have to avoid contamination, water moisture issues or any other discrepancy that are causing my product to butter please let me know.