untitled1
Active Member
Congrats dirt on a job well done. Have you weighed your harvest yet?
DirtHawkers first indoor aero/nft "stinkbud design" medical grow
- Thread starter DIRTHAWKER
- Start date
offgridgrower
Well-Known Member
hey dirt i just harvested too! congrats man your shet looks so dank!! my ISS is ok, but im waiting for my WW to take its place!! when you get the time go peep out my album to see my bud porn.
DIRTHAWKER
Well-Known Member
Thanks brothers.. i havent weighed yet. I still have over half left to harvest, then i will dry then weigh, and try not to mix everything together ....LOL
alsoranmike
Well-Known Member
nice job dirt,
inspiring.
inspiring.
DIRTHAWKER
Well-Known Member
Thanks alsoran.
First system is done. I chopped it all down today.
I took it apart, cleaned it and now have the next batch in.
I cant say for sure, some of it is already curring, but it looks like i will end up with about 8-10 ounces... not bad for 8 plants.
First system is done. I chopped it all down today.
I took it apart, cleaned it and now have the next batch in.
I cant say for sure, some of it is already curring, but it looks like i will end up with about 8-10 ounces... not bad for 8 plants.
andyman
Well-Known Member
VERY NICEThanks for the advice rev and stink.
I guess it is what it is right?
Another week isnt gonna hurt?
alot of the leaves are so yellow and dry and crunchy, and stiking straight up, they look so ready but then i want to harvest at the best time.
heres another pic,,,
witch ones are the ones with the red tint on the fan leaves?
thanks keep up the good work. I cant wait till mine are at that point
DIRTHAWKER
Well-Known Member
That was the tangerine kush.. very tasty.
robotninja
Well-Known Member
Pulling more than an ounce per plant is pretty damned good for a first try, not to mention that was on yucky Tap Water. Are you going to be adding CO2? And how long did you veg them for?
DIRTHAWKER
Well-Known Member
Thanks robot,, i vegged that first batch 4 weeks until i had my flower room done. they were on 1 light for 2 weeks then 2 lights for 2 weeks and so on. Im happy with the yield i got.
The next batch has 14 plants, and been on filtered water for the last 3 weeks... this batch is gonna be sick!! the buds are so much fatter ...i have to wonder if its beacuse i upped the nute dosage when i found the high tap ppms and used filtered water.... cant wait till co2 gets added and i get some new strains!!! The cheese will be staying most definaetly.
I will post some pics of the next batch tonight.
The next batch has 14 plants, and been on filtered water for the last 3 weeks... this batch is gonna be sick!! the buds are so much fatter ...i have to wonder if its beacuse i upped the nute dosage when i found the high tap ppms and used filtered water.... cant wait till co2 gets added and i get some new strains!!! The cheese will be staying most definaetly.
I will post some pics of the next batch tonight.
Picasso345
Well-Known Member
Congrats on the harvest. It's an education watch you dial that grow in.
Thanks for sharing.
Thanks for sharing.
DIRTHAWKER
Well-Known Member
Thanks Picasso.
This has been one hell of a ride!!
I made some adjustments in the flower room when i had room after the first harvest. I lowered the lights to about 12 inches above the tallest plant. I trimmed the shit out of all the lower branches and loosely tied all the plants off to the support frames.
here is a pic of the newest plants in flower and the oldest that i just started to flush... the buds on this one are alot bigger.
This has been one hell of a ride!!
I made some adjustments in the flower room when i had room after the first harvest. I lowered the lights to about 12 inches above the tallest plant. I trimmed the shit out of all the lower branches and loosely tied all the plants off to the support frames.
here is a pic of the newest plants in flower and the oldest that i just started to flush... the buds on this one are alot bigger.
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repvip
Well-Known Member
Nice work with the trimming! Definitely saving yourself from extra work later! I did the exact same thing... doh!
How did you do your flush? Fresh water for an hour, Clearex for a day, then fresh water changes every couple days for 2 weeks?
Just started my first yesterday
How did you do your flush? Fresh water for an hour, Clearex for a day, then fresh water changes every couple days for 2 weeks?
Just started my first yesterday
DIRTHAWKER
Well-Known Member
Exactly,, but beacuse my tap water is so damm bad, after i ran it for an hour i left the clearex in for 48 hours. Then i used my heavy ass bottled water...i still need my RO machine.
StinkBud
Well-Known Member
Holy shit bro! Those new plants are going to be huge! I didn't realize they had grown so much in veg.
Hope you have a tall ceiling. I can't wait to see the next batch turn. That Tangerine makes my mouth water!
I can just imagine how good it must taste.
DIRTHAWKER
Well-Known Member
I just got one too, from radio shack...it works great, you have to kinda play with it until you figure it out.
Picasso345
Well-Known Member
What I do is snip a leaf off and then lay it on my desk on some white paper and good lighting so I can properly focus on it with the microscope. Look to the edge of the leaf and you'll get a great look at the trichomes.
Yeah - I like your adjustments... again, great job, Dirt. Many thanks for sharing. You are really rolling the Stink train now! All aboard!
SoccerMomZoey
Active Member
Hey Dirt...I have enjoyed your adventure! Couple questions for you...do I understand correctly that your first batch did NOT have CO2 added? Also, are the added nutes the only change you made to account for your bigger buds the second time around? And sorry for asking this question again....but have you weighed it yet? Just curious...following your thread, as well as Stink's. It's awesome to see that success can be had when you follow a system!! Good times!