Florida Must suck if your drinking OE in the middle of the day!hey pablo you mind if i post more than just dinner?
like my lunch......
chicken wings with mango passion fruit BBQ sauce and 32oz's to wash it down.
Dinner Art
- Thread starter pabloesqobar
- Start date
As a career chef this post made me laugh XD! As the list progresses the dish just gets weired and weirder..heres somethin i cooked up last night at 2am after a 6 pack of heiniken.
chopped garlic and onion go in the pan with butter and olive oil salt/pepper.
then i threw in chopped bacon raw and lunchmeat turkey and cooked it up with some home grown dry basil, dry parsley, curry powder, onion powder and paprika.
then in goes carrots, red bell pepper, and a potatoe that was microwaved for 2 mins.
last in goes an egg, some milk, and frozen mixed veggies (corn, lima beans, peas, carrots) and cooked it up till all the liquid was gone and the veggies were done but not mushy.
Where do you go to school? Im currently going to cooking school in Cali as well
floridasucks
Well-Known Member
sorry bro im no pro, im just a stoner chef. but that shit is goood.
so lets see some of ur stuff SOorganic...
and no, i love FL.
so lets see some of ur stuff SOorganic...
and no, i love FL.
pabloesqobar
Well-Known Member
It is, however that form may appear, and from whomever wishes to post their "art". You, however, appear to be looking for the "I'm a big mouth that likes to criticize other people" thread. This is not that thread.
That's cool you're paying a school tens of thousands of dollars to teach you how to cook. Unfortunately, none of that money spent and/or knowledge gained will make you any more socially acceptable.
Just a thought: Rather than be a jerk, how about being cool? Maybe post some photos and recipes of what you're cooking? Maybe offer some positive encouragement to us amateurs? All we know from your posts is what you claim to be, and how you treat other people. If that's what you learned from school - get your money back.
Calm down there Pablo i wasnt criticizing any one, i was only making a comment about how bizarre that vegetable dish florida made looks. No insults, infact your the one being insulting. You have clearly taken what i said way out of context and now your taking it to far with the "get your money back" remark. I currently dont have a camera seeing as how im already "paying tens of thousands of dollars" to have some one teach me how to cook, i cant afford one. "how about being cool" and you send me some cash so i can go get one and start posting some photos of my work; you know, rather than be a jerk.
pabloesqobar
Well-Known Member
All kinds of stuff on sale today at Ralphs. Tonight I cooked up some wings - my old standby recipe: olive oil and cajun seasoning.
I also cooked up some fresh string beans. I found a recipe on the internet. Boil the beans, then toss with a sauce made out of : balsamic, soy sauce and sugar. After boiling, heat up some sesame oil and heat up some fresh minced garlic. Toss the beans in and pour the sauce in to coat. Toss for a few minutes, and it's done. I wasn't a big fan. I enjoyed the fresh, raw string beans I munched on better than the cooked.
The wings came out great, tho. Barefoot Chardonnay was on sale too. The Blue Dream was not. Cheers!
pabloesqobar
Well-Known Member
My meals are starting to look boring, but nobody else is stepping up so . . .
I thawed out a New York Strip this evening. Just a little olive oil, season salt and fresh ground pepper. And Idahoan potatoes and refried beans. Trust me, it's a good combination. The steak turned out an awesome medium rare.
The wine is a blend of Cabernet, Merlot and Syrah. It's a 2005 called "Rollicking Red" from Horse Play vineyard. On sale for $7.99. I've never had it before, but I'll try anything from Santa Rosa. It went good with the steak.
BTW, this thread is open for everybody to post pics of their food. It's summer now, so all you backyard chefs need to share pics of your food/recipes! Cheers!
Attachments
pabloesqobar
Well-Known Member
Last nights dinner. Bone in ribeye steak. Nearly 50% off at Albertsons. Broccoli and salad.
Still waiting for other home cooks to share their food! It's grilling season.
Still waiting for other home cooks to share their food! It's grilling season.
Fisherman Pete
New Member
forgive my ignorance but i don't see the bone.
pabloesqobar
Well-Known Member
Well, at least it's a comment albeit a strange one. Thanks, I guess.
Looking at the raw steak (1st pic): It's the white portion on the bottom left of center and running along the bottom left portion.
Looking at the cooked steak (last pic): You can see part of the bone along the top right portion.
Fisherman Pete
New Member
well i have to say i've never had ribeye like that. mine normally goes on the grill looking like this
pabloesqobar
Well-Known Member
Wow, awesome picture of a random steak taken from the internet. Impressive. Thanks for that.well i have to say i've never had ribeye like that. mine normally goes on the grill looking like this
pabloesqobar
Well-Known Member
And, just heated up some pre-cooked baby back pork ribs on the grill. Lazy ribs. Still very tender and tasty. The Fat Tire goes well with them.
pabloesqobar
Well-Known Member
I made the salad for yesterday's 4th of July festivities. Had some leftovers for lunch. Ingredients: Romaine, mixed baby lettuce, cucumber, red bell pepper, cilantro, red onion, tomatoes, mushroom, black olives, feta, walnuts. Topped with a little Ranch dressing and fresh ground black pepper. And a glass of Chardonnay. Good lunch.
pabloesqobar
Well-Known Member
More salad and a salmon patty. Costco has good salmon patties. Easy, nutritious protein.
SlickRickMcgee
Well-Known Member
This is a very creative post. I may have to post some pics too. Some appetizing grub you have goin! Nice.....
pabloesqobar
Well-Known Member
Thanks Slick! I was hoping more people would post pics of their food and recipes. The art forum doesn't get much coverage, tho. Wasn't sure where else it would have been appropriate.
Post away. I can get bored with my usual recipes and like to see what other folks are cooking up. Thanks for stopping by.