DINAFEM critical+ and Fruity chronic juice.

that bud looks good mate ,how long do you dry for ,and what temp do have when drying .

jayboss1 said:

that bud looks good mate ,how long do you dry for ,and what temp do have when drying .

Click to expand...

The critical was dried for 6 days in approx 23C 45%RH.



J

so 73.4 f ,is that the natural heat in the room or do you add a heater fan or radiator ?

It's just the natural air temp and RH in my walkway to my closet.




J

Hey folks.

Well tonight I've chopped 2 FCJ clones and 1 large FCJ (non fasciation).

Clone




2 clones


Clone


Clone


Tray of large FCJ. No clones on the tray.



Fasciation FCJ and other clone will be chopped on Wednesday.




J

no way man ,look at the size of them beasts ,that's massive .
well done mate ,
hope my FCJ turns out like that

jayboss1 said:

no way man ,look at the size of them beasts ,that's massive .
well done mate ,
hope my FCJ turns out like that

Click to expand...

The 2 clones pictured were given 9 days veg after rooting.


Then flowered. I'm still waiting for them to dry to weigh them in. Should be ready for jars on Monday.


I've still got a clone and the fasciation FCJ sitting in the dark. Lol. Family commitments have meant I've not been able to chop as I've had someone staying with me since Wednesday.

The plants have been in darkness since Wednesday last week. Lol.




J

That 3rd pic is obscene

splifchris said:

That 3rd pic is obscene

Click to expand...

Lol.


Uh!! Thanks?? Lol.



Still yet to weigh it in.

Should be ready Sunday or Monday for jars.


I'm thinking around 20g.




J

Hey folks.

So I've weighed in the 2 clones.

42.9g.

So each of the 2 clones gave around 21.5g of dry smoke.


Then I added the large FCJ into the bowl.


196.7g from the 2 clones and the large FCJ.


So 196.7-42.9= 153.8g from the large FCJ.

153.8/28= 5.49oz from the large FCJ.


Here it is jarred.


This was my pre cure sample bud.
There isn't anything smaller than this bud.





J

Now I have a couple of harvest pictures from me trimming the fasciation FCJ and the remaining clone.

I didn't hang around too much to take pictures last night as I just wanted it hanging again.



Enjoy.



J

sweat mother of Jesus j .they are awesome mate . that is one big stem

you done good there mate ,think I still need a bit more training to get mine like that ,im well jealous lol .when do we start my training mr miyagi kiss-ass

http://t1.gstatic.com/images?q=tbn:ANd9GcRglNF1_lX3o7PfyhAzZGH744ERSJN2diSNoRx9-_d35xGQm7V_

jayboss1 said:

sweat mother of Jesus j .they are awesome mate . that is one big stem

you done good there mate ,think I still need a bit more training to get mine like that ,im well jealous lol .when do we start my training mr miyagi kiss-ass

http://t1.gstatic.com/images?q=tbn:ANd9GcRglNF1_lX3o7PfyhAzZGH744ERSJN2diSNoRx9-_d35xGQm7V_

Click to expand...

Lol. Thanks J.

Its really not that hard to get big long colas. Squater plants closer to the light.

The big colas came off a plant that was only just over 2ft tall.

Like I've said to you and others, training plants under artificial lighting is a must. You have to make use of your light penetration. Anything outside of that penetration isn't going to be worth the time to trim it.



J

Hey folks.

Well the fasciation and clone have been dried and weighed.

107.2g.





So that's a total harvest of
124g from critical+
196.7g from FCJ large + 2 clones
107.2g from fasciation and a clone.

Total 427.9g. 15.2oz.

1.06GPW.


I know alot of you don't like gpw as it doesn't really equate on veg times blah blah blah.



Cheers for watching.



Next grow won't be documented. I think I've more than served up enough grows on here to show credibility to my methods.




J

That's awesome Jon.

aisach said:

That's awesome Jon.

Click to expand...

Cheers.

I'm hoping to blast that up a fair bit next run as I'm going to be mainlining 4 different strains.

My last harvest before this was some cheese at 439g dry. Again it was to show people who called BS on my methods of pruning and training and veg times etc. the cheese were clones given 3 weeks veg and a strain I kind of knew from helping a friend grow out his to achieve more weight.


This grow more than anything was to have something to look back on when I mainline my next lot which is including CRITICAL+, HSO OG KUSH, HSO PINEAPPLE SKUNK and another undecided yet (I have a bag seed laying around from some lemon skunk a while back, I may choose to pop that).

My plan is to try and push 5oz a plant with a mainline manifold of 8 tops with 4 plants. Should be quite easy given the ability mainlining has for increasing yields.



Thanks for stopping by.



J

Like you said - there's a lot of turkeys out there!
I keep an eye on you, man, for sure.
aisa

j iv had a little look at main lining and by 8 tops 4 plants do u mean 8 tops on each of the 4 or just 2 tops making up 8 in total, i would be unsure how young you cut them or anything still need to read more but its summit i wana try

budolskie said:

j iv had a little look at main lining and by 8 tops 4 plants do u mean 8 tops on each of the 4 or just 2 tops making up 8 in total, i would be unsure how young you cut them or anything still need to read more but its summit i wana try

Click to expand...

8 tops on each.


You top and LST. To give 2

Then top and LST. To give 4.

Then top and LST to give 8.


Its all from the same node structure creating an almost engine manifold look to the plant.




J

Here's some info on RIU about it.

https://www.rollitup.org/subcools-old-school-organics/542308-main-lining-thread.html




J