Delicious Seeds

BatCave

Well-Known Member
Cheese Candy day 52 and currently 90% cloudy with 10% amber. I will most likely wait until Sunday (day 57) to harvest her





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BatCave

Well-Known Member
Fruity Chronic Juice day 28 from seed and I just moved her to her final pot. She is a short and fat girl just like the previous runs. Her growth is in high gear now and I will take clones from the bottom on Sunday before I flower her.

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Hemlock

Well-Known Member
One Crirical Kali Mist from seed Blooming in a 20 hour a day Veg room. Thanks for no reply to my email Delicious Seeds. Stay Classy
 

bobbuck

Well-Known Member
batcave. ive got a cheese candy going for the first time, LST coco. how long have you been flowering on average? Im not having the best, luck finding info except for the on autos. I flipped 12/12 on or around nov 1, full swing by the 7th. I am suprised by how fast they bulk up blowing my cannalope kush outta the water. see if I can get a pic up later
 

BatCave

Well-Known Member
batcave. ive got a cheese candy going for the first time, LST coco. how long have you been flowering on average? Im not having the best, luck finding info except for the on autos. I flipped 12/12 on or around nov 1, full swing by the 7th. I am suprised by how fast they bulk up blowing my cannalope kush outta the water. see if I can get a pic up later
55 to 60 day is just about right at least it has been with the 5 Cheese Candy seeds I have run. She does like to be topped and trained

Here is one I have in the tent at day 55 and easily 15% amber and the rest cloudy

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RedCarpetMatches

Well-Known Member
Been away from this thread too long. Great work Batcave. When you ready to ditch the EJ and take the soil leap? Anyway, my babies had it rough for weeks. Just now made a full recovery. I'll leat em go stress free for a week or two before the switch. Can't wait to try my 860w CMH out!
 

sonar

Well-Known Member
My Sugar Black Rose went about 8 weeks and Black Russian went 9. Very impressed with both strains. In terms of yield, Black Russian was the clear winner. She had some massive colas so be prepared to tie her up. They are both sweet/fruity strains. SBR has a stronger smell and has some sour or citrus undertones to it. BR is a bit more mild, but still has a nice sweet aroma. Very happy with both strains. I regret not taking a clone of that Black Russian. I had a feeling it was going to be a big yielder.

On a side note, it seems like these Spanish breeders really have it together. I think for the most part a lot of them are underrated. I've been growing this strain called Big Band from Kannabia for about a year now and it is excellent. Every seed I cracked so far smelled and tasted almost identical and had similar grow characteristics. Nice stable strain.
 

BatCave

Well-Known Member
BatCave...how long do you veg? Looks like you don't train at all. Just wondering.
I do some training with topping and super-cropping. First run from seed is always unmolested and allowed to grow with no training so I can get a feel for her, second run from clone is topped once, 3rd run from clone gets super-cropped. By the 3rd run I typically know how she prefers to be handled and what works best with that specific strain.

For veg times it is strain dependant for me. From seed I veg until first pre-flower hair, take clones from bottom then straight into flowering so probably 35 to 45 days from seed. Clones all depends on my mood and have vegged 2.5 months before but probably veg a month on average.

Here are 4 of my current Critical SSH's that are in flower, all trained except for 1 left untouched.

Untrained clone 2gal vegged to 10" then flowered, currently day 39 of 12/12 and almost done

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2gal topped once and vegged 30 days total, currently day 39 flower

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2 gal topped twice, super-cropped once with 45 days veg currently day 39 and will be the largest yielder of all of them

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3gal topped once, super-cropped twice with 45 day veg, currently day 20 of flower and should yield well.

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hazer29

Member
hi

i had a pack of caramelo from growbase that was an amazing strain had a powerful flavour like cheese didnt taste like cheese just was as tasty
 

BatCave

Well-Known Member
She is my very special pheno I found in a 3pk of their Critical SSH 2yrs ago. She will be finished in 3 more days but I could have already harvested her. I will chop her down this sunday at day 50, along with 2 other CSSH's I have going. She is one of those mythical 48 day (from the flip) strains that some say never exist ;). I've been offered $1,000 just for 1 clone and I can't bring myself to do it, I just don't want to see her done commercially and I know it would happen locally. One of these days I will do some breeding with her

I should do a journal just of her from day 1

Today is day 45

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