Defending HPS in a LED world

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Budz.Bunny said:
We can always turn it into a foodie threa I should be cooking here in a min


I'd love to see the end product
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I think im gonna sear it in a cast iron skillet that was built in the late 1800's (passed down through generations), and then roast it to finish.... otherwise, I think it will get tough. Although non of this local beef we've been getting has ever been tough..... AND it's free!
 
DoubleAtotheRON said:
I think im gonna sear it in a cast iron skillet that was built in the late 1800's (passed down through generations), and then roast it to finish.... otherwise, I think it will get tough. Although non of this local beef we've been getting has ever been tough..... AND it's free!
Click to expand...
Well traded for worth less weed
 
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