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chitownsmoking
Guest
would you care to point out a thread or post when i have gave less then sound advice on growing?hahahha funny shit mane
Dank from bag seed?
- Thread starter sickstoner
- Start date
2fish
Member
Have you ever heard of Thailand? pretty good landraces over there... how about Tibet? Panama?
I said nothing about 20% THC. The entire cannabinoid complex is responsible for the buzz, along with the timing of the harvest.
Overbreeding is not making cannabis better. Why do you think breeders seeking landraces?
I'm not going to argue with you; just wanted to maybe open your mind. Keep researching, and you'll understand. Hope your next crop rocks!
Rusty Crutch
Well-Known Member
Holy shit 2fish!! That is some nasty plant porn right there. I grew from 50 bagseeds at the start and I narrowed it down to one awesome strain and cloned it. All I know is that its indica and chronic. In that mix of seeds there were a lot of mutants and males. Your doing good if you can get a great plant from a couple of bag seeds. Its ALL about genetics.
2fish
Member
you have a lot to learn, padawan.
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chitownsmoking
Guest
..........MY GOOD MAN.... i fully understand the whole cannaboid thing.... how a indica clocked in at 12-15% thc can get you higher then a 20% thc sativa due to cbd, and cbn factors... i fully understand this...
AND ALSO I AM A BREEDER AND TRUST ME I AM IN NO FUCKING WAY LOOKING TO ACQUIRE NO PURE LANDRACES.. ESP NOT FROM THAILAND, CAMBODIA, PANAMA ECT... AND THANX MY NEXT CROP WILL ROCK.... YOU KNOW HOW I KNOW IT WILL? THATS WHAT I BRED IT TO DO. ITS A PROVEN WINNER
Drunkinop420
Active Member
I have two female bagseed going now....looks like a great smoke but i went ahead and ordered some swiss cheese and master kush...which are two weeks into veg...looking sexy as hell. IMHO id rather know what im growing and some specs on it...but for my first grow im glad it turned out so well for some bagseed.
Peace
Peace
darkdestruction420
Well-Known Member
btw, im not saying genetics dont matter or anything. just that i consider the grow setup and proper drying and curing more important in the end, like i said- you can have the best genetics in the world and if you dont know what your doing it wont really matter that its a breeder strain.
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chitownsmoking
Guest
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chitownsmoking
Guest
dude ive had proven genetics that got heavily pol, due to kast grow partner laziness.... and that shit full of seeds wikl kill any seedless schwagg
darkdestruction420
Well-Known Member
like what? not to trust/believe people hyping up their products to try and sell more? lol. its a common business practice.
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chitownsmoking
Guest
like what? not to trust/believe people hyping up their products to try and sell more? lol. its a common business practice.
that is true thoug to a point. most of the time the breeder and the seedbank are not one in the same
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chitownsmoking
Guest
lol i can read between the lines... and how did that brickweed oaxacan {wich i dont know how you even verified it was a true oaxacan and nowadays everything is hybrid in mexico} go
i bred my first strain in 01 came from elite genetics b.o.g.'s pre 98 bubba crossed to rez. e.c.s.d.
dieselfan
Active Member
Don't hesitate to plant bagseed if it's your first grow, especially if you don't have the money to do it right. I'm on my first grow and they are bagseed and I love the result...great smoke, I would say the potency rivals the sour diesel that i'm smoking now that I know that was grown in a very legit setup...but mine did stretch and form some late stage bananas. They are good to learn with I guess is the point of this post haha
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chitownsmoking
Guest
no but dj short is my sec fav. alltime breeder
1=bog
2=dj short
3=sam the skunkman
4=MYSELF
2fish
Member
LOL! nice...no but dj short is my sec fav. alltime breeder
1=bog
2=dj short
3=sam the skunkman
4=MYSELF
did you just make a cross or did you take the time to backcross and stabilize the strain?
I guess I was really talking about breeding for seeds and new strains, not just making crosses. I've done a ton of pollen-chucking, too, haha.
Totally didn't mean to argue with you on anything. I'll post something written by DJ Short- he is the MAN!
PlantManBee
Well-Known Member
i've got everything from keepers i ran in preference to bought seed to very shitty plants from bag seed.
if you find one seed in a few ounces, it's likely a selfed seed. it's gonna be a female and if it is only the 1 or 2, it might not even be likely to herm.
if you find a moderate amount of beans, it's in all likelihood a full`blown tranny 
and i'd be less likely to risk it. if it's schwag....it's a fuckin' crap shoot. i've got utter shite to very resinous, racy, lemony beautiful sativa buds.
i've got a few seeds right now from a bag of northern lights X. i've grown out a few of these and they have all been good...one i have run for the last year and she was more popular than several "store bought" strains over that time... she is only leaving because she does throw naners, but very late.
if you find one seed in a few ounces, it's likely a selfed seed. it's gonna be a female and if it is only the 1 or 2, it might not even be likely to herm.
if you find a moderate amount of beans, it's in all likelihood a full`blown tranny and i'd be less likely to risk it. if it's schwag....it's a fuckin' crap shoot. i've got utter shite to very resinous, racy, lemony beautiful sativa buds. i've got a few seeds right now from a bag of northern lights X. i've grown out a few of these and they have all been good...one i have run for the last year and she was more popular than several "store bought" strains over that time... she is only leaving because she does throw naners, but very late.
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chitownsmoking
Guest
what you talking breeding for seeds and new strains?? lol how do you think you do that. when i crossed those two i made a totaly new strain that noone else has
2fish
Member
DJ Short - The Origins of Blueberry
Choosing your parents
The place for breeding to begin is with choosing the parent plants, called the P1 generation. For best breeding results you use true-breeding stabilized strains as your P1's. Different breeders have different standards as to what qualifies as a P1. I have very high standards for my P1 generation. For me, the P1 must be either a fully acclimated, region-of-origin land-race variety, or no more than one generation removed, and crossed with itself or another highly similar, region-of-origin land-race variety.
I used three P1 strains to breed Blueberry, Flo and others. They were the Highland Thai (also called Juicy Fruit Thai, a first-generation Thai seed grown in the Pacific Northwest); a cross called Purple Thai which was a first generation land-race Chocolate Thai crossed once with a first generation land-race Highland Oaxaca Gold; and an Afghani Indica which came to me one generation removed from Afghanistan via the California/Southern Oregon growing community.
Juicy Fruit
The Highland Thai was a joy to grow and behold, despite its hermaphroditism. This plant grew fast, filling in any empty spaces with lush, green growth. It was a very slow finisher, 12 to 16 weeks and beyond in the bud period for most. It had the longest and skinniest leaves out of all the plants I have worked with. Thick side-branching is another characteristic of this variety.
The plant only periodically produced any kind of "tight" bud structure. Most of the buds were very loose, with some sporting long, slender shoots of widely-spaced single female flowers in a row (especially when grown hydroponically under halide lights.)
This bud structure is known as "spindly". Many of these spindles resemble threads protruding from a semi-formed bud. Each single thread averaged anywhere from five to ten inches long, some even longer, and consisted of a row of evenly-spaced female flowers and their corresponding bract leaves, anywhere from a quarter inch to one inch apart, alternating bract and flower in single file.
Thai
The entirety of the "thread" and bud structure was coated with sweet/fruity aromatic resin glands.
The overall plant color was dark, while the bud structures matured a lighter shade of green, sometimes green/yellow.
I was never able to get a Juicy Fruit Highland Thai to "over mature". I took one to almost twenty weeks into its flower cycle and she just kept pumping it out. Outdoors, one was taken in early-mid December from a greenhouse. The only difference was that the later harvest was a more stony, body high.
The finished product from the Highland Thai was an all-around champion herb. Though difficult to trim and cure, the outcome was fully worth the effort. It was a powerful, long-lasting and exquisitely flavoured herb with little or no ceiling. The high could last up to seven hours! The flavour, aroma and taste were a totally sweet tropical punch – tutti-fruity all the way.
The Purple Thai was the other sativa in my repertoire. This was a first generation cross between the Highland Oaxaca Gold and the Chocolate Thai. This cross grew medium/tall and was very symmetric in structure. The side branches were shorter and, if left alone (untopped) the main stalk (meristem) remained the dominant shoot.
Afghani
The entire plant of the Purple Thai was very dark-coloured and would express a deep royal purple colour at the slightest exposure to cold. It did not exhibit any of the spindly bud syndrome of the Juicy Fruit Thai, and the finished buds were a medium and compact sativa type. The finished product was equally as fruity and strong as the Juicy Fruit, also without ceiling.
For whatever aesthetic reason, I preferred the Purple Thai to the Juicy Fruit Highland Thai. I believe that the Purple Thai was emotionally kinder or gentler than the Juicy Fruit. At larger doses the Juicy Fruit could evoke quite a terror, especially when combined with psychedelics. Though no less potent, the Purple Thai seemed easier to handle, including when tripping. The Purple Thai was one of the first to show resin gland production in the early bud cycle, at roughly three to four weeks into the cycle. It also matured at 10 to 12 weeks indoor, and early to mid November outdoors.
The Afghani Indica plant is short with large, wide leaves, stout and thick-stemmed. It has early to very early maturation, producing large, dense buds that smell earthen to skunk, with a strong smoke that is generally sedative or "down" in effect. Though consistent in its growth and overall effect, its appeal is somewhat limited in my opinion. I believe more indicas should be made into hashish, which is where the finer qualities of the indica appear.
Blueberry x Afghani
The sinsemilla Afghani Indica first showed up on the market in 1979. They were huge, green, stinky, sticky, dense buds of potent, pungent herb that smelled like a skunk and produced a narcotic-knockout stone that was tremendously novel, when compared to all the sativas that had come before. This was right after sinsemilla herb hit the market with big appeal.
The triad of sinsemilla, indica, and the advent of high powered halide and HPS lights, all wreaked havoc on the breeding programs of most pot-entrepeneurs. Few people maintained their sativa lines, and the strains virtually disappeared from the commercial markets. The short, dense, early-maturing and body-powerful indica has dominated the scene since 1983 – a matter of disjointed economics.
Such were the three main P1's I used for my breeding lines.
Afghani male
The f1 cross
The f1 cross is the first cross between two distinctly different P1 parents. The "f" stands for filial (child). I cannot overstress the importance of the two P1 parents being as genetically different as is possible. It is this initial genetic diversity that leads to the most possibilities in succeeding lines.
If the P1's are sufficiently diverse, then the f1 will be a true hybrid, expressing a near total uniformity and great vigor. It is in the crosses beyond the initial f1 (especially the f1xf1=f2 cross) that specific traits are sought. There will be a tremendous amount of variance in the f2 crosses of f1's obtained from a female pure sativa and a male pure indica.
The Blueberry (among others) was discovered and stabilized from an f1 cross between the P1 parents of a female Juicy Fruit Thai or a female Purple Thai and a male Afghani Indica. Thus there were two possible routes to essentially the same finished product. Blue Velvet and Flo seem more accessible via the Purple Thai route, while Blue Moonshine seems more accessible through the Juicy Fruit lineage. That is, there is a higher probability of occurence of the specific traits which I'm seeking, and so they're easier to "find".
Oddly enough, the opposite cross (female Afghani indica crossed with pollen from male Thai sativa) was not nearly as interesting. The f1's from this cross were more leafy and less desirable. They were also more hermaphroditic and subsequent breeding revealed them to be less desirable. It has been my observation that in a successful cross, the (usually female) sativa contributes the type of aroma and flavour, while the (usually male) indica contributes the amount of aroma and flavour to the prodigy. So far this observation has proven fruitful.
Blue Moonshine
So the Thai female is pollinated with the Afghani male and an abundance of seed is produced. The seed is uniformly sized and shaped; small, ellipsoid and mottled with dark stripes upon a grayish brown shell. A single female is capable of producing thousands of seed, leaving plenty for experimentation. This is the f1 generation, which I called simply "The Cross".
The plants of The Cross grew uniform, medium-tall "spear" structures of many competing side-branches around one main (meristem) stalk. Large, long buds formed along the branches. There was a wide palate of colours, especially among the Purple Thai cross. The buds were lighter, almost yellow to the centres, wile the outer leaf, bract and calyx tips showed red, purple and blue hues. The maturation rates were uniform as well, with a wide window of harvest being between weeks eight to eleven in the bud cycle, indoors. The finished bud had a very strong "astringent" chemical/terpene aroma that bordered between pine, gin, licorice and paint. Only a very few of The Cross expressed hermaphroditism, about 1 out of every 25 females.
Afghani
The f2 cross
The f2 is the second filial generation, simply a cross between any two of the f1 stock. With my f2 crosses the outcome was extreme, with almost every characteristic of the cannabis plant being expressed in some of the plants. The diversity was spectacular, both in structure and aesthetics. From sativa to indica, short to tall, dark to light, early to late maturation, wide to narrow leaves, along with an extensive array of flavours, aromas, tastes and highs. The f2 seeds collected were equally diverse, ranging from large to small, plump to slender, striped to solid, round to oval.
A grand amount of time, energy and money was spent from this point to isolate and stabilize the desired traits. There is a tremendous amount of work between the f2's and the f4's and f5's. Trial and error is the rule; certain paths prove futile while others bear further examination. On average, there are about nine errors to each success. Coupled with the difficult clandestine aspects of the trade through the 80's and 90's, it was a difficult task to accomplish. Many sacrifices were endured by my family and friends.
It was however, a fun and worthwhile occupation to sample all the research material. It was hard work and dedication to record the findings and attempt to create useful categories and find patterns and traits to specific characteristics. Then there's the wait for the cured sample. If the sample passed "the test" then the plant was kept for further consideration. The most desirable samples were used for further breeding to f3, f4 and f5. The harvested plants, cut above the lowest few nodes, were placed under a vegetative light cycle to stimulate new growth for cloning.
Blueberry x NL#5
I like to do one backcross somewhere between the f3 and f5 generation. Exactly when, where and how that is done remains a trade secret for now. Another trade secret is the art of selecting the best males for breeding. These topics and others will be covered in future articles.
Have phun!
Select the best, reject all others
Mendelian procedures are fine for sweet peas, but when it comes to herb I much prefer Luther Burbank's philosophy: "Select the best and reject all others!" This simple phrase is worth much consideration. Mendel's work is useful, especially concerning P1 and f1 crosses. But beyond the f2 and f3 cross, Mendel's theories add copius complexity to the equation.
Afghani clones
Your friend the freezer
A benevolent tool in our trade is the refrigerator and freezer. The fridge is extremely useful in extending the longevity of seed and pollen. The trick to successful freezing is to freeze deep (-10 to -40°F/-20 to -35°C) and then keep the seed undisturbed. Hard frozen objects are very fragile. The slightest shock may shatter crucial, delicate cell structures within the seed. Double wrap the seed in paper; little manilla envelopes work great.
I like to do small amounts, in one-time-use packets, to keep waste to a minimum. Then place the wrap into a plastic freezer bag, then place the freezer bag into a plastic tub or tupperware container. Now the seed is ready for the deep-freeze. In the fridge, storing seed in airtight, brown glass jars with a little rice or other non-toxic desiccant seems to work best.
I have had pollen last for years in a deep freeze. It must be frozen immediately after fresh collection from the plant, in as low a humidity as possible (preferably 0%). I like to shake the productive male flowers over a flat and clean piece of glass. The pollen pile is sifted to rid the unwanted plant material from the pure powder.
It is also useful to cut pollen with flour to stretch the amount. A pollen-to-flour ratio of 1:10 or even 1:100 works best. The cut pollen may then be separated into small, one-time-use amounts, stored in a flap of paper and frozen the same way as the seed. The frozen pollen must be applied to the live female flower immediately after thawing to increase viability.
Blue Velvet
The sweet sativa room
I recommend the creation of a special "sativa room" for indoor breeding of such strains. This room needs to consider and satisfy the unique needs of the sativa variety. The goal is to replicate the equatorial conditions of the world’s various "sweet spots". Some of these conditions include: a different light cycle than the standard 18/6 vegetative 12/12 bud cycles, a higher angle of light (using a straight track shuttle instead of a circular one), humidity control set on low for the highland and high for the lowland, and variations in soil composition and depth.
Light cycle is one of the key considerations for those wishing to breed truly fine quality cannabis indoors under lights. The 18/6 veggie and 12/12 bud cycles are perhaps the main influence towards the indica dominant strains and generic blandness of the indoor commercial product. A true equatorial sativa will require closer to a 13/11 vegetative and a long (four to six month) 11/13 flower cycle. Different variations may be tried, such as 15/9 veggie and 10/14 flowering cycle. Be prepared for much fine tuning.
Equatorial strains also experience a higher arch of sunlight than those grown beyond 38° north or south – with a sunrise almost due east and sunset nearly due west. Therefore the sativa room will edintense overhead lighting with a straight track mover. Keeping the plant in a stationary position, especially through the bud cycle, may positively influence the outcome of the finished product.
As jungle (lowland) herb requires only a thin layer of nutrient soil, perhaps a four-to-eight inch layer of soil over clay or concrete (with some form of drain system) would encourage lateral root growth, stationary plants, and a more lowland sativa-friendly environment.
If successful, the sativa-friendly room can be used to acclimate an indoor sativa variety, which expands the possibilities of your breeding operation.
Strains of Yesteryear by DJ Short Strains of Yesteryear
A retrospecive of the best marijuana varieties from the 70's and 80's
The author is "DJ Short", the creator of the Blueberry and Flo strains... , (article published in 2005)
COLUMBIAN
Colombian Gold
Colombian Gold came from the highland Colombian valleys near the equator, as well as on the coast (the Caribbean and the Pacific).
This was specialty pot offered commercially in the mid-70's, for about $60 to $100 per ounce. It was seeded, but most of the seeds were undeveloped, white and useless. A few rare, viable seeds were found that were dark, small-sized and roundish. The buds were leafy and the most beautiful golden blond color. Legend has it that upon maturity the plants were girdled, then left standing to die and cure in the mountain sun and mist.
The color and cure were unique, and the aroma, flavor and high were equally so. The smell was that of sandalwood incense, almost like frankincense. The flavor was that of a peppery cedar. It was some of the most unique tasting herb in the world, and the high was just as exciting. It was truly psychedelic, powerful and long lasting.
First came the great flavor, then the stupefying awe of the shift in consciousness followed by a giddy excitement and bursts of joyous laughter. Smile-lock and red-eye made it painfully obvious who was under the influence of this great psychedelic herb.
The plants from the seeds of the Gold were primarily of Sativa origin. They grew a medium to tall size outdoors at 45°N (Seattle), and were mostly symmetrical. On occasion the symmetry was interrupted by one side outgrowing the other, causing a rounded and bulging tipped bush look. The leaves were long and slender.
When grown in Washington state, the finished product was a sweet, spicy Sativa bud that matured around mid-November. The high was adequate but not as good as the Oaxaca Highland grown at the same latitude. The plants were also slightly hermaphroditic.
Colombian Red
Colombian Red was the near polar opposite of Colombian Gold. This lowland jungle pot (possibly from Brazil) was made up of dark red, almost black, chunky little nuggets of what appeared to be hash, stems, leaf and seed. The aroma was that of cedar and hash.
In the early 1980's, the Red cost only $30 to $60 an ounce due to its appearance, making it one of the best deals going. This pot was a narcotic, knock-you-down-and-out, super munchie, red-eye express. The joints would only burn half way before drowning in their own resin! The smoke was very expansive in the lungs with a powerful pine/hash flavor.
Before subjecting its victim to fits of gorging and deep snoozing, the experience usually included ridiculously long spasms of uncontrollable laughter. The silliest little image could induce hilarity beyond belief. This was the main herb around when the Cheech and Chong movies first came out.
The plants from the Red were among the first grown out by Americans. There were many seeds, medium-sized and dark grey, that sprouted and grew easily into a finished product that was more than adequate. The plants grew low, dark, and bushy, with uneven and somewhat scraggly branches that were easily broken from wind damage. The locally grown varieties rarely budded very much, so it is not certain when they would have finished. It would have been relatively late in November at the earliest.
MEXICAN
Highland Oaxaca
Highland Gold, somewhat similar to the Colombian Gold, lacked bright gold color but sported purple and red calyx tips on its blondish-brownish-green buds. It had larger buds surrounded by long, skinny leaves.
I smoked this variety during brief periods in the early 70's and again in the late 70's, paying anywhere between $40 and $120 per ounce. It was some of my all-time favorite because the aroma and flavor were of a super-spicy cedar incense with a slight fermented berry taste, in a very comfortable yet powerfully psychedelic pot. This herb contributed to many great parties, concerts and events of the era because it produced a very socially-conscious experience and mixed well with other psychedelics.
With a long lasting, creeper high that kept coming on in waves over the hours, this stuff had no ceiling. One phenomenon consistently reported from the Highland Oaxaca experience was that of peripheral visual distortions of primarily cartoon color images. This tended to increase the visual distortions caused by other psychedelics such as mushrooms or LSD.
The Oaxaca Highland Gold was a nearly pure Sativa which grew tall at 45°N, outdoors. It was also one of the most symmetrical Sativas I have encountered. The plants grew long side branches toward the bottom, and the even growth made these productive beauties look like Christmas trees when mature.
The finished product was a very sweet and spicy herb of the highest quality, with a hint of fruity pine aroma. The seeds for this variety were small, dark and round, and the plants exhibited slight signs of hermaphroditism and required surveillance to maintain seedlessness.
Guerrero
This strain from Mexico's coastal mountains came in famed green, seeded spears and cost $60 to $120 per ounce in 1977. It had a spicy, almost wintergreen fragrance compared to the other Mexicans with a very clear head high and a most pleasant smoke. It was not as strong as most, but this herb still had a way of satisfying all its own.
There was a legend about a group of entrepreneurs who imported seed from Lebanon to Guerrero and grew the famed Lebanese Upper Mountain (LUM) from the late 1970's to 1980. The LUM was electric, psychedelic and slightly sedative as well. A unique herb that I wish there would have been more of.
The seeds from the Guerrero were medium to large in size and grey to green in color. The plants from these seeds grew similarly to other Mexican and Colombian strains: a medium to tall, bushy, productive plant. The Guerrero Green, however, is where some of the famed onion and garlic flavored bud of the Pacific Northwest originated.
Michoacan Brown Spears
From the high valleys of Michoacan, this strain was very similar in shape and texture to the Guerrero, but dark brown, and with a more peppery, spicy, woody aroma. $40 to $60 bought a seeded ounce in 1975. Although it was somewhat more bland tasting than the Guerrero , this semi-commercial pot was by far better than the commercial Mexican that was all too available. It had a more distinct, spicy flavor than the regular Mexican, as well as a brighter high that was not as susceptible to tolerance or burnout.
The plants from the Michoacan Spears were nothing great. They were thick and bushy and matured earlier than the Colombians. Some were ready in late October, but most were ready in early November. The seeds were medium grey and plentiful. Like the Guerrero, they produced some unique spicy flavors when grown outdoors in the Pacific Northwest.
THAI
Highland Thai
Highland Thai was among the absolute sweetest and fruitiest herb on the planet. The delicate, sticky Sativa buds so efficiently tied to the little sticks were among the finest of herb.
The Highland Thai, I believe, is at least partially where the Haze variety originated. It was one of the finest Sativa plants grown for its finished product at 45°N.
It is from this variety that Juicy Fruit Thai came. Juicy Fruit Thai was one of the original (and very successful) P1's of my breed stock. Juicy Fruit Thai grew fast, long and very unevenly. Every week or so another side branch would erupt in a growth spurt, compete with and conquer any existing meristem (main stem), and become the temporary meristem until another faster shoot overtook it. The leaves were very long and slender, containing as many as 13 leaflets, and deeply contoured.
The Juicy Fruit Thai took anywhere from one to 19 weeks in the indoor bud cycle to finish. Outdoors, the Juicy fruit was smokable, but undeveloped and leafy, by late September. Small buds developed during October and would ripen and swell during November. The longest I was ever capable of growing Juicy Fruit outdoors was until mid-December, in a greenhouse, and the plant could have gone on longer.
The primary drawback to growing the Highland Thai, after its leafiness, was its hermaphroditism. Though few seeds were found, and plants grown from the seeds produced only minor quantities of seed, all of the product was hermaphroditic. Also, many of the male flowers were sterile on some of the plants, or on certain parts of certain plants.
Out of all of the varieties that I have worked with at 45°N, this Thai produced some of the most powerful herb. This stuff was purely cerebral, yet mentally devastating in quantity, with absolutely no ceiling. Once, a seasoned smoker friend and I tested how far we could go with the homegrown Juicy Fruit. I recall making it to the 14th bong hit and being completely incapable of continuing. My coordination and depth perception were so skewed that I was unable to physically conquer the bong! The experience rivaled that of taking too much LSD, causing an incapacitation of the psychedelic kind. Yet, it was also uniquely enjoyable, entertaining and educational at the same time. I had sparkly eyes for a day or two afterward.
The aroma was a super-sweet fruity tropical punch and the flavor expressed itself both in the bud and the smoke.
Chocolate Thai
The Chocolate Thai was another being entirely. Chocolate Thai came in larger wrapped sticks of a deep, rich, roasted coffee color and a coffee-chocolate aroma that was heavenly. It is my uncertain estimation that the Chocolate Thai was a lowland variety.
The imported product itself was unique not only in its aroma and flavor but in its strength as well. This was a dreamy, sleepy, narcotic high that was long lasting and consistent. The aroma possessed a deep, rich chocolate, appeal.
The seeds, many of which were pure black, were extremely small and round. They were few in numbers and only a few would sprout. The plants that did survive were terribly difficult to grow, and all were hermaphroditic. The leaves were long, dark and slender, with most sprouting trichomes early on. This strain was successfully crossed with the Oaxaca Highland to create what came to be known as Purple Thai.
Vietnamese
There was a bit of the Vietnamese herb around in the 70's, primarily early harvest which was mostly badly-cured leaf. Nonetheless, it had a quality all its own with a spicy, tangy flavor and crisp high. It was great joint pot, but I never grew any.
I heard rumors that a Vietnamese strain was cultivated in the Emerald Triangle in the 70's and early 80's.
Opium Soaked Herb
An element was added to certain shipments of Thai herb in the 70's: "early water."
A by-product of the heroin trade, early water was the leftover water used to create the heroin from the raw opium.
It contained all of the constituents of opium except most of the heroin.
The curing Thai herb was soaked in the water and redried to absorb the opiate alkaloids. The result was a high that was sought out by some, but more than most bargained for. A good wash was an enjoyable thing, but some were over-laced, which caused a dilemma for those who would start spinning after a few hits on a joint.
SPECIALTY HERBS
Black Magic African
This herb is the strongest ever. Although I have only smoked the Black Magic a very limited number of times, and I've never had more than a joint of my own, I feel it needs mention. I did once get to see a bag of this herb that belonged to someone else. It looked like rotted, black leaf, some leaves intact but crumpled, plus a powdery black shake. It had no particular odor other than sweet spicy moldy hay, and rolled best into thin pinjoints.
The smoke was slightly harsh, but with a very deep, rich flavor. I also recall that it produced lots of white smoke. Anyhow, this stuff was dangerous! I often questioned if it was truly pure herb. I have, however, sampled the same product from different sources at different times, all with the same story.
It was equatorial Black African, the supposed herb of some tribe, Pygmy group, or another equally incredible origin! It was likely an indigenous Central African herb. One pinjoint between three or four people was more than adequate. This was truly the most devastating and consciously inebriating herb I have ever smoked.
I do not recall ever passing out or losing consciousness, but I did have to let go in order to come back . This stuff alone could cause one to reach 3.5 pluses on the Shulgin psychedelic rating scale!
I never was able to acquire seeds from the Black African, though I have tried. It is one of the few indigenous strains that I am interested in working with.
Durban Poison
Durban herb has reached semi-commercial levels in the past. All of the South African herb that has made it to market that I have tried has been a bit too powerful and speedy. I always get that heart racing effect similar to the Jamaican. There are, however, very many people who enjoy a good carnival ride herb, and Durban is a very powerful choice, indeed.
The seeds of Durban that I grew during the early to mid-80's produced medium/tall Sativas with spear shaped buds – uniform plants in both structure and finished product. Although production was good, the flavor was a sharp, astringent, chemical odor that burned the nose and sinuses.
Venezuelan
There was some fine Venezuelan herb available briefly in the mid-1970's for between $50 to $70 an ounce. It was sort of like the better commercial Colombian or Mexican of the day, but it was a bright yellowish color and not as tightly bricked, making the buds fluffier than most other bricked shipments.
The smoke was sweet, then spicy on the exhale – evidence of a good cure. The head was also a bit more pleasant than the more commercial varieties.
Unfortunately, I was never able to grow any of the many seeds available from the Venezuelan. I remain curious as to how they would fare both indoor and out.
The high was intense and strong but not notably enjoyable, so the Durban was dropped from any further breeding work.
Indian Elephant & Buddha Stick
There was a small supply of Indian tied stick pot available at the end of the 70's and the beginning of the 80's. These sticks were characterized by their large size compared to the smaller Thai Stick.
The Buddha stick was lighter colored and sweeter with a distinct juniper flavor. It was very stimulating to the palate. The Elephant stick was the largest tied sticks, some up to an ounce each, and darker. Of the two, I preferred the Buddha due to its being more cerebral and heady, but the Elephant stick was a fine and powerful product as well.
I was able to grow some of the seeds from the Buddha stick. It produced a pungent smelling herb of the juniper/licorice flavor. Most of the plants grew medium bushy, and most, but not all, were hermaphroditic. The harvest time was medium as well, 10 to 12 weeks indoors, very late October to November outdoors at 45°N.
I called the product Gin Blossom and grew a bit of her in the late 70's and early 80's. It was not until I replicated the flavor in the Blueberry lines that I retired the Gin Blossom strain.
Panama Red
From what I've gathered, Panama Red comes from any number of brash entrepreneurs who have damned the tides of oppression and grown copious amounts of primarily good old Colombian Red seeds in the wonderfully situated country of Panama, or any of her many isles.
Located a mere eight or nine degrees north of the equator, this tropical paradise has a coast on both the Pacific or the Caribbean Sea, without much distance between them, but a lot of elevation. The Panama Red that I am accustomed to was similar to the Colombian Red, but airier – not as compressed. It had a unique island flavor to it, with a spicy/sweet Sativa rush. Some called it the Tequila of herb, as it produced a high that greatly lowered inhibitions, creating a desire to consume more until it was too late!
For some drinkers, the Panama Red did not mix too well with alcohol, but for most it was a pleasant party high.
I did grow some seeds of Panama Red on more than one occasion. The plants were of the medium bushy character of the Colombian Red, with a little more hermaphroditism, and very long flower cycle (12 weeks indoor, late November outdoors). Unfortunately, however, this was at the same time that I was also growing the famed Highland Thai and new Afghan plants that were so unique, new and powerful, and the Panama Red became neglected.
HASHISH
Moroccan
Moroccan hash is the North African staple. It appears anywhere from deep brown to golden yellow and has a spicy leather flavor to it. Almost all Moroccan hash is screened and pressed. Though lower in potency than most black hash, this commercial offering costs less and tends to be more readily available through the years.
Moroccan plants are shorter and designed to grow tightly together, producing a single hemp-like stalk and a fat and dense single cola at the top. It is an apparent Sativa/Indica cross.
Lebanese Red and Blonde
Lebanese is another Sativa/Indica cross of short stature and density. A bit shorter and bushier than the Moroccan, it had a dark reddish hue.
The legendary Red Lebanese hash holds its own place. Red Leb had the distinct pine/juniper flavor and aroma, with a tangy spice leather to the exhaled smoke. It was sharp on the sinuses and nasal passages.
Most Red Leb hash was screened and pressed, except for the legendary Red Lebanese Honey Oil. The famed oil, only available to me from 1973-77, was in a class all of its own. The oil had a sharp juniper/cedar smell to it. It was the most powerful, lung expansive cannabis product that I had ever encountered. We would buy these glass oil pipes simply to find them useless, as no one could hold even the smallest toke of this stuff.
The oil had to be smeared onto a rolling paper or the side of a cigarette, or it had to be chased into a pile of herb with a flame from below. It was truly some of the finest. The home-grown isomerized oils of the 80's were pale in comparison to the great Red Leb.
Lebanese Blonde, the "working person's hash," was a lower grade of hash than the Red, and quantities were less expensive as well. It was less dense, making grams appear larger and giving the illusion of economy. Good Blonde had character, a spicy/woody flavor and aroma, plus a clean, woody taste. The high was a bit more than the Red, furthering the appeal to working people.
Nepalese temple balls
The Buddhists have a saying: "May all beings be happy." They also have a hash to back it up with: black finger rubbings from high in the Himalayas. This was some of my all-time favorite.
Nepalese is among the most cerebral of hashish. A strong yet pleasant head journey packed in every puff. This is some of the happiest hash I have experienced. The taste is spicy/fruity/earthen and among the most enjoyable of hash flavors. Most Nepalese hash is from rubbings, although I have heard from travelers to the area that screened and pressed varieties are available.
Simply put: Nepalese Temple Ball is some of the happiest, fruitiest and most pleasantly flavorful, highest quality hash that I have ever experienced.
Afghanistan & Hindu Kush
Rolling off the great crest of the Himalayas to the west and to the north are an apex of mountainous zones that define the northern borders of Afghanistan and Pakistan. Squished among these is the little region of Kashmir and the Hindu Kush mountains. This area may well be the oldest hashish producing area in the world, perhaps the birthplace of hash!
The plants of the area, the Indica variety, have been manipulated and bred by humans since antiquity. Short, dense and stout, with wide, dark leaves, these plants make the best of their high mountain, short-seasoned environment. They were bred to produce large amounts of easily detachable glandular resin heads, ideal for hashish production. These areas incorporate both rubbed, screened and pressed methods of hashish production.
Afghan hash, and the Indica strain for that matter, possess a much more sedative, dreamy, narcotic effect compared to the Sativa. This is true of the Afghan and Hindu Kush plants grown in the Pacific Northwest since 1978.
I believe more Indicas should be made into hashish, which is where the finer qualities of the Indica appear.
A quantity of Afghan seed was smuggled to the Emerald Triangle in 1978. Commercial production of the strain began shortly after that. There may have been earlier trials with Afghan seed in the region prior to 1978, but none ever made it to commercial production quantities or to public market.
THE ISLANDS
Hawaiian
Hawaiian a true classic. There is something special about a good island herb, and Hawaiian is among the best. When properly grown outdoors it has a wonderful and unique bouquet of fruity spice, similar to the sweetness of the fine Thai, but with a kind of tangy taste.
Good Hawaiian herb has always been a devastatingly powerful experience for me. It is very psychedelic and internally focused, contemplative and overpoweringly meditative. A Walk with the King, a Dance with the Queen, and a sunset on the beach! Aah... Hawaiian!
I have tried to equal the Hawaiian experience outdoor on the mainland, and indoors, with no success. Everything I have grown from Hawaiian stock turned out to be nowhere near the quality of the parent stock. This is true for three generations of trials. The product from Hawaiian seed was equal to the best plants grown from mid-quality Colombian stock!
This led me to a hypothesis about Hawaii: that just about any stock grown in Hawaii will turn out to be of unique and relatively high quality. Hawaii just happens to be one of those special places, I suppose.
All breeding attempts with Hawaiian stock were dumped from my garden by 1983. It was a pretty and robust plant though, and also quite productive. Just not all that impressive when grown outside its homeland.
Jamaican Lion's Herb
It has been on rare occasion that I have sampled truly enjoyable Jamaican herb. These rare samples came directly from friends who knew growers there. It was similar to the Hawaiian experience, but with more of a take-your-breath-away feeling of excitement.
The problem I have encountered with the commercial Jamaican is that it is too damned strong and speedy! Jamaican is renowned for its lively herb, for which I can vouch. It is a heartlifting herb and I have a sensitive heart. So I am careful with the samples of the commercial Jamaican ganja that I try.
Much like Hawaiian, the Jamaican strains are perhaps best expressed in their homeland, because I have had little success in producing an adequate example. Both indoors and out, the Jamaican behaves and ends up much the same as mid-level Colombian. Perhaps all Island herb is unique in this fashion.
Philippine Thrilla from Manilla.
The Philippines are another Island chain renowned for producing great herb. I once possessed a small quantity of what was supposed to be Philippine herb in the late 1970's. It had a strong citrus aroma that produced a spicy smoke and a heady high. I never grew the strain, so I have nothing to report on the plants. The herb was a light green Sativa and seeded, so hopefully someone has had experience with this strain.
-DJ SHORT
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I hope you all find this info as interesting and useful as I have over the years; DJ's Blueberry is still one of my all-time favorite cuts... and I've tried thousands of strains over the years... Peace
Choosing your parents
The place for breeding to begin is with choosing the parent plants, called the P1 generation. For best breeding results you use true-breeding stabilized strains as your P1's. Different breeders have different standards as to what qualifies as a P1. I have very high standards for my P1 generation. For me, the P1 must be either a fully acclimated, region-of-origin land-race variety, or no more than one generation removed, and crossed with itself or another highly similar, region-of-origin land-race variety.
I used three P1 strains to breed Blueberry, Flo and others. They were the Highland Thai (also called Juicy Fruit Thai, a first-generation Thai seed grown in the Pacific Northwest); a cross called Purple Thai which was a first generation land-race Chocolate Thai crossed once with a first generation land-race Highland Oaxaca Gold; and an Afghani Indica which came to me one generation removed from Afghanistan via the California/Southern Oregon growing community.
Juicy Fruit
The Highland Thai was a joy to grow and behold, despite its hermaphroditism. This plant grew fast, filling in any empty spaces with lush, green growth. It was a very slow finisher, 12 to 16 weeks and beyond in the bud period for most. It had the longest and skinniest leaves out of all the plants I have worked with. Thick side-branching is another characteristic of this variety.
The plant only periodically produced any kind of "tight" bud structure. Most of the buds were very loose, with some sporting long, slender shoots of widely-spaced single female flowers in a row (especially when grown hydroponically under halide lights.)
This bud structure is known as "spindly". Many of these spindles resemble threads protruding from a semi-formed bud. Each single thread averaged anywhere from five to ten inches long, some even longer, and consisted of a row of evenly-spaced female flowers and their corresponding bract leaves, anywhere from a quarter inch to one inch apart, alternating bract and flower in single file.
Thai
The entirety of the "thread" and bud structure was coated with sweet/fruity aromatic resin glands.
The overall plant color was dark, while the bud structures matured a lighter shade of green, sometimes green/yellow.
I was never able to get a Juicy Fruit Highland Thai to "over mature". I took one to almost twenty weeks into its flower cycle and she just kept pumping it out. Outdoors, one was taken in early-mid December from a greenhouse. The only difference was that the later harvest was a more stony, body high.
The finished product from the Highland Thai was an all-around champion herb. Though difficult to trim and cure, the outcome was fully worth the effort. It was a powerful, long-lasting and exquisitely flavoured herb with little or no ceiling. The high could last up to seven hours! The flavour, aroma and taste were a totally sweet tropical punch – tutti-fruity all the way.
The Purple Thai was the other sativa in my repertoire. This was a first generation cross between the Highland Oaxaca Gold and the Chocolate Thai. This cross grew medium/tall and was very symmetric in structure. The side branches were shorter and, if left alone (untopped) the main stalk (meristem) remained the dominant shoot.
Afghani
The entire plant of the Purple Thai was very dark-coloured and would express a deep royal purple colour at the slightest exposure to cold. It did not exhibit any of the spindly bud syndrome of the Juicy Fruit Thai, and the finished buds were a medium and compact sativa type. The finished product was equally as fruity and strong as the Juicy Fruit, also without ceiling.
For whatever aesthetic reason, I preferred the Purple Thai to the Juicy Fruit Highland Thai. I believe that the Purple Thai was emotionally kinder or gentler than the Juicy Fruit. At larger doses the Juicy Fruit could evoke quite a terror, especially when combined with psychedelics. Though no less potent, the Purple Thai seemed easier to handle, including when tripping. The Purple Thai was one of the first to show resin gland production in the early bud cycle, at roughly three to four weeks into the cycle. It also matured at 10 to 12 weeks indoor, and early to mid November outdoors.
The Afghani Indica plant is short with large, wide leaves, stout and thick-stemmed. It has early to very early maturation, producing large, dense buds that smell earthen to skunk, with a strong smoke that is generally sedative or "down" in effect. Though consistent in its growth and overall effect, its appeal is somewhat limited in my opinion. I believe more indicas should be made into hashish, which is where the finer qualities of the indica appear.
Blueberry x Afghani
The sinsemilla Afghani Indica first showed up on the market in 1979. They were huge, green, stinky, sticky, dense buds of potent, pungent herb that smelled like a skunk and produced a narcotic-knockout stone that was tremendously novel, when compared to all the sativas that had come before. This was right after sinsemilla herb hit the market with big appeal.
The triad of sinsemilla, indica, and the advent of high powered halide and HPS lights, all wreaked havoc on the breeding programs of most pot-entrepeneurs. Few people maintained their sativa lines, and the strains virtually disappeared from the commercial markets. The short, dense, early-maturing and body-powerful indica has dominated the scene since 1983 – a matter of disjointed economics.
Such were the three main P1's I used for my breeding lines.
Afghani male
The f1 cross
The f1 cross is the first cross between two distinctly different P1 parents. The "f" stands for filial (child). I cannot overstress the importance of the two P1 parents being as genetically different as is possible. It is this initial genetic diversity that leads to the most possibilities in succeeding lines.
If the P1's are sufficiently diverse, then the f1 will be a true hybrid, expressing a near total uniformity and great vigor. It is in the crosses beyond the initial f1 (especially the f1xf1=f2 cross) that specific traits are sought. There will be a tremendous amount of variance in the f2 crosses of f1's obtained from a female pure sativa and a male pure indica.
The Blueberry (among others) was discovered and stabilized from an f1 cross between the P1 parents of a female Juicy Fruit Thai or a female Purple Thai and a male Afghani Indica. Thus there were two possible routes to essentially the same finished product. Blue Velvet and Flo seem more accessible via the Purple Thai route, while Blue Moonshine seems more accessible through the Juicy Fruit lineage. That is, there is a higher probability of occurence of the specific traits which I'm seeking, and so they're easier to "find".
Oddly enough, the opposite cross (female Afghani indica crossed with pollen from male Thai sativa) was not nearly as interesting. The f1's from this cross were more leafy and less desirable. They were also more hermaphroditic and subsequent breeding revealed them to be less desirable. It has been my observation that in a successful cross, the (usually female) sativa contributes the type of aroma and flavour, while the (usually male) indica contributes the amount of aroma and flavour to the prodigy. So far this observation has proven fruitful.
Blue Moonshine
So the Thai female is pollinated with the Afghani male and an abundance of seed is produced. The seed is uniformly sized and shaped; small, ellipsoid and mottled with dark stripes upon a grayish brown shell. A single female is capable of producing thousands of seed, leaving plenty for experimentation. This is the f1 generation, which I called simply "The Cross".
The plants of The Cross grew uniform, medium-tall "spear" structures of many competing side-branches around one main (meristem) stalk. Large, long buds formed along the branches. There was a wide palate of colours, especially among the Purple Thai cross. The buds were lighter, almost yellow to the centres, wile the outer leaf, bract and calyx tips showed red, purple and blue hues. The maturation rates were uniform as well, with a wide window of harvest being between weeks eight to eleven in the bud cycle, indoors. The finished bud had a very strong "astringent" chemical/terpene aroma that bordered between pine, gin, licorice and paint. Only a very few of The Cross expressed hermaphroditism, about 1 out of every 25 females.
Afghani
The f2 cross
The f2 is the second filial generation, simply a cross between any two of the f1 stock. With my f2 crosses the outcome was extreme, with almost every characteristic of the cannabis plant being expressed in some of the plants. The diversity was spectacular, both in structure and aesthetics. From sativa to indica, short to tall, dark to light, early to late maturation, wide to narrow leaves, along with an extensive array of flavours, aromas, tastes and highs. The f2 seeds collected were equally diverse, ranging from large to small, plump to slender, striped to solid, round to oval.
A grand amount of time, energy and money was spent from this point to isolate and stabilize the desired traits. There is a tremendous amount of work between the f2's and the f4's and f5's. Trial and error is the rule; certain paths prove futile while others bear further examination. On average, there are about nine errors to each success. Coupled with the difficult clandestine aspects of the trade through the 80's and 90's, it was a difficult task to accomplish. Many sacrifices were endured by my family and friends.
It was however, a fun and worthwhile occupation to sample all the research material. It was hard work and dedication to record the findings and attempt to create useful categories and find patterns and traits to specific characteristics. Then there's the wait for the cured sample. If the sample passed "the test" then the plant was kept for further consideration. The most desirable samples were used for further breeding to f3, f4 and f5. The harvested plants, cut above the lowest few nodes, were placed under a vegetative light cycle to stimulate new growth for cloning.
Blueberry x NL#5
I like to do one backcross somewhere between the f3 and f5 generation. Exactly when, where and how that is done remains a trade secret for now. Another trade secret is the art of selecting the best males for breeding. These topics and others will be covered in future articles.
Have phun!
Select the best, reject all others
Mendelian procedures are fine for sweet peas, but when it comes to herb I much prefer Luther Burbank's philosophy: "Select the best and reject all others!" This simple phrase is worth much consideration. Mendel's work is useful, especially concerning P1 and f1 crosses. But beyond the f2 and f3 cross, Mendel's theories add copius complexity to the equation.
Afghani clones
Your friend the freezer
A benevolent tool in our trade is the refrigerator and freezer. The fridge is extremely useful in extending the longevity of seed and pollen. The trick to successful freezing is to freeze deep (-10 to -40°F/-20 to -35°C) and then keep the seed undisturbed. Hard frozen objects are very fragile. The slightest shock may shatter crucial, delicate cell structures within the seed. Double wrap the seed in paper; little manilla envelopes work great.
I like to do small amounts, in one-time-use packets, to keep waste to a minimum. Then place the wrap into a plastic freezer bag, then place the freezer bag into a plastic tub or tupperware container. Now the seed is ready for the deep-freeze. In the fridge, storing seed in airtight, brown glass jars with a little rice or other non-toxic desiccant seems to work best.
I have had pollen last for years in a deep freeze. It must be frozen immediately after fresh collection from the plant, in as low a humidity as possible (preferably 0%). I like to shake the productive male flowers over a flat and clean piece of glass. The pollen pile is sifted to rid the unwanted plant material from the pure powder.
It is also useful to cut pollen with flour to stretch the amount. A pollen-to-flour ratio of 1:10 or even 1:100 works best. The cut pollen may then be separated into small, one-time-use amounts, stored in a flap of paper and frozen the same way as the seed. The frozen pollen must be applied to the live female flower immediately after thawing to increase viability.
Blue Velvet
The sweet sativa room
I recommend the creation of a special "sativa room" for indoor breeding of such strains. This room needs to consider and satisfy the unique needs of the sativa variety. The goal is to replicate the equatorial conditions of the world’s various "sweet spots". Some of these conditions include: a different light cycle than the standard 18/6 vegetative 12/12 bud cycles, a higher angle of light (using a straight track shuttle instead of a circular one), humidity control set on low for the highland and high for the lowland, and variations in soil composition and depth.
Light cycle is one of the key considerations for those wishing to breed truly fine quality cannabis indoors under lights. The 18/6 veggie and 12/12 bud cycles are perhaps the main influence towards the indica dominant strains and generic blandness of the indoor commercial product. A true equatorial sativa will require closer to a 13/11 vegetative and a long (four to six month) 11/13 flower cycle. Different variations may be tried, such as 15/9 veggie and 10/14 flowering cycle. Be prepared for much fine tuning.
Equatorial strains also experience a higher arch of sunlight than those grown beyond 38° north or south – with a sunrise almost due east and sunset nearly due west. Therefore the sativa room will edintense overhead lighting with a straight track mover. Keeping the plant in a stationary position, especially through the bud cycle, may positively influence the outcome of the finished product.
As jungle (lowland) herb requires only a thin layer of nutrient soil, perhaps a four-to-eight inch layer of soil over clay or concrete (with some form of drain system) would encourage lateral root growth, stationary plants, and a more lowland sativa-friendly environment.
If successful, the sativa-friendly room can be used to acclimate an indoor sativa variety, which expands the possibilities of your breeding operation.
Strains of Yesteryear by DJ Short Strains of Yesteryear
A retrospecive of the best marijuana varieties from the 70's and 80's
The author is "DJ Short", the creator of the Blueberry and Flo strains... , (article published in 2005)
COLUMBIAN
Colombian Gold
Colombian Gold came from the highland Colombian valleys near the equator, as well as on the coast (the Caribbean and the Pacific).
This was specialty pot offered commercially in the mid-70's, for about $60 to $100 per ounce. It was seeded, but most of the seeds were undeveloped, white and useless. A few rare, viable seeds were found that were dark, small-sized and roundish. The buds were leafy and the most beautiful golden blond color. Legend has it that upon maturity the plants were girdled, then left standing to die and cure in the mountain sun and mist.
The color and cure were unique, and the aroma, flavor and high were equally so. The smell was that of sandalwood incense, almost like frankincense. The flavor was that of a peppery cedar. It was some of the most unique tasting herb in the world, and the high was just as exciting. It was truly psychedelic, powerful and long lasting.
First came the great flavor, then the stupefying awe of the shift in consciousness followed by a giddy excitement and bursts of joyous laughter. Smile-lock and red-eye made it painfully obvious who was under the influence of this great psychedelic herb.
The plants from the seeds of the Gold were primarily of Sativa origin. They grew a medium to tall size outdoors at 45°N (Seattle), and were mostly symmetrical. On occasion the symmetry was interrupted by one side outgrowing the other, causing a rounded and bulging tipped bush look. The leaves were long and slender.
When grown in Washington state, the finished product was a sweet, spicy Sativa bud that matured around mid-November. The high was adequate but not as good as the Oaxaca Highland grown at the same latitude. The plants were also slightly hermaphroditic.
Colombian Red
Colombian Red was the near polar opposite of Colombian Gold. This lowland jungle pot (possibly from Brazil) was made up of dark red, almost black, chunky little nuggets of what appeared to be hash, stems, leaf and seed. The aroma was that of cedar and hash.
In the early 1980's, the Red cost only $30 to $60 an ounce due to its appearance, making it one of the best deals going. This pot was a narcotic, knock-you-down-and-out, super munchie, red-eye express. The joints would only burn half way before drowning in their own resin! The smoke was very expansive in the lungs with a powerful pine/hash flavor.
Before subjecting its victim to fits of gorging and deep snoozing, the experience usually included ridiculously long spasms of uncontrollable laughter. The silliest little image could induce hilarity beyond belief. This was the main herb around when the Cheech and Chong movies first came out.
The plants from the Red were among the first grown out by Americans. There were many seeds, medium-sized and dark grey, that sprouted and grew easily into a finished product that was more than adequate. The plants grew low, dark, and bushy, with uneven and somewhat scraggly branches that were easily broken from wind damage. The locally grown varieties rarely budded very much, so it is not certain when they would have finished. It would have been relatively late in November at the earliest.
MEXICAN
Highland Oaxaca
Highland Gold, somewhat similar to the Colombian Gold, lacked bright gold color but sported purple and red calyx tips on its blondish-brownish-green buds. It had larger buds surrounded by long, skinny leaves.
I smoked this variety during brief periods in the early 70's and again in the late 70's, paying anywhere between $40 and $120 per ounce. It was some of my all-time favorite because the aroma and flavor were of a super-spicy cedar incense with a slight fermented berry taste, in a very comfortable yet powerfully psychedelic pot. This herb contributed to many great parties, concerts and events of the era because it produced a very socially-conscious experience and mixed well with other psychedelics.
With a long lasting, creeper high that kept coming on in waves over the hours, this stuff had no ceiling. One phenomenon consistently reported from the Highland Oaxaca experience was that of peripheral visual distortions of primarily cartoon color images. This tended to increase the visual distortions caused by other psychedelics such as mushrooms or LSD.
The Oaxaca Highland Gold was a nearly pure Sativa which grew tall at 45°N, outdoors. It was also one of the most symmetrical Sativas I have encountered. The plants grew long side branches toward the bottom, and the even growth made these productive beauties look like Christmas trees when mature.
The finished product was a very sweet and spicy herb of the highest quality, with a hint of fruity pine aroma. The seeds for this variety were small, dark and round, and the plants exhibited slight signs of hermaphroditism and required surveillance to maintain seedlessness.
Guerrero
This strain from Mexico's coastal mountains came in famed green, seeded spears and cost $60 to $120 per ounce in 1977. It had a spicy, almost wintergreen fragrance compared to the other Mexicans with a very clear head high and a most pleasant smoke. It was not as strong as most, but this herb still had a way of satisfying all its own.
There was a legend about a group of entrepreneurs who imported seed from Lebanon to Guerrero and grew the famed Lebanese Upper Mountain (LUM) from the late 1970's to 1980. The LUM was electric, psychedelic and slightly sedative as well. A unique herb that I wish there would have been more of.
The seeds from the Guerrero were medium to large in size and grey to green in color. The plants from these seeds grew similarly to other Mexican and Colombian strains: a medium to tall, bushy, productive plant. The Guerrero Green, however, is where some of the famed onion and garlic flavored bud of the Pacific Northwest originated.
Michoacan Brown Spears
From the high valleys of Michoacan, this strain was very similar in shape and texture to the Guerrero, but dark brown, and with a more peppery, spicy, woody aroma. $40 to $60 bought a seeded ounce in 1975. Although it was somewhat more bland tasting than the Guerrero , this semi-commercial pot was by far better than the commercial Mexican that was all too available. It had a more distinct, spicy flavor than the regular Mexican, as well as a brighter high that was not as susceptible to tolerance or burnout.
The plants from the Michoacan Spears were nothing great. They were thick and bushy and matured earlier than the Colombians. Some were ready in late October, but most were ready in early November. The seeds were medium grey and plentiful. Like the Guerrero, they produced some unique spicy flavors when grown outdoors in the Pacific Northwest.
THAI
Highland Thai
Highland Thai was among the absolute sweetest and fruitiest herb on the planet. The delicate, sticky Sativa buds so efficiently tied to the little sticks were among the finest of herb.
The Highland Thai, I believe, is at least partially where the Haze variety originated. It was one of the finest Sativa plants grown for its finished product at 45°N.
It is from this variety that Juicy Fruit Thai came. Juicy Fruit Thai was one of the original (and very successful) P1's of my breed stock. Juicy Fruit Thai grew fast, long and very unevenly. Every week or so another side branch would erupt in a growth spurt, compete with and conquer any existing meristem (main stem), and become the temporary meristem until another faster shoot overtook it. The leaves were very long and slender, containing as many as 13 leaflets, and deeply contoured.
The Juicy Fruit Thai took anywhere from one to 19 weeks in the indoor bud cycle to finish. Outdoors, the Juicy fruit was smokable, but undeveloped and leafy, by late September. Small buds developed during October and would ripen and swell during November. The longest I was ever capable of growing Juicy Fruit outdoors was until mid-December, in a greenhouse, and the plant could have gone on longer.
The primary drawback to growing the Highland Thai, after its leafiness, was its hermaphroditism. Though few seeds were found, and plants grown from the seeds produced only minor quantities of seed, all of the product was hermaphroditic. Also, many of the male flowers were sterile on some of the plants, or on certain parts of certain plants.
Out of all of the varieties that I have worked with at 45°N, this Thai produced some of the most powerful herb. This stuff was purely cerebral, yet mentally devastating in quantity, with absolutely no ceiling. Once, a seasoned smoker friend and I tested how far we could go with the homegrown Juicy Fruit. I recall making it to the 14th bong hit and being completely incapable of continuing. My coordination and depth perception were so skewed that I was unable to physically conquer the bong! The experience rivaled that of taking too much LSD, causing an incapacitation of the psychedelic kind. Yet, it was also uniquely enjoyable, entertaining and educational at the same time. I had sparkly eyes for a day or two afterward.
The aroma was a super-sweet fruity tropical punch and the flavor expressed itself both in the bud and the smoke.
Chocolate Thai
The Chocolate Thai was another being entirely. Chocolate Thai came in larger wrapped sticks of a deep, rich, roasted coffee color and a coffee-chocolate aroma that was heavenly. It is my uncertain estimation that the Chocolate Thai was a lowland variety.
The imported product itself was unique not only in its aroma and flavor but in its strength as well. This was a dreamy, sleepy, narcotic high that was long lasting and consistent. The aroma possessed a deep, rich chocolate, appeal.
The seeds, many of which were pure black, were extremely small and round. They were few in numbers and only a few would sprout. The plants that did survive were terribly difficult to grow, and all were hermaphroditic. The leaves were long, dark and slender, with most sprouting trichomes early on. This strain was successfully crossed with the Oaxaca Highland to create what came to be known as Purple Thai.
Vietnamese
There was a bit of the Vietnamese herb around in the 70's, primarily early harvest which was mostly badly-cured leaf. Nonetheless, it had a quality all its own with a spicy, tangy flavor and crisp high. It was great joint pot, but I never grew any.
I heard rumors that a Vietnamese strain was cultivated in the Emerald Triangle in the 70's and early 80's.
Opium Soaked Herb
An element was added to certain shipments of Thai herb in the 70's: "early water."
A by-product of the heroin trade, early water was the leftover water used to create the heroin from the raw opium.
It contained all of the constituents of opium except most of the heroin.
The curing Thai herb was soaked in the water and redried to absorb the opiate alkaloids. The result was a high that was sought out by some, but more than most bargained for. A good wash was an enjoyable thing, but some were over-laced, which caused a dilemma for those who would start spinning after a few hits on a joint.
SPECIALTY HERBS
Black Magic African
This herb is the strongest ever. Although I have only smoked the Black Magic a very limited number of times, and I've never had more than a joint of my own, I feel it needs mention. I did once get to see a bag of this herb that belonged to someone else. It looked like rotted, black leaf, some leaves intact but crumpled, plus a powdery black shake. It had no particular odor other than sweet spicy moldy hay, and rolled best into thin pinjoints.
The smoke was slightly harsh, but with a very deep, rich flavor. I also recall that it produced lots of white smoke. Anyhow, this stuff was dangerous! I often questioned if it was truly pure herb. I have, however, sampled the same product from different sources at different times, all with the same story.
It was equatorial Black African, the supposed herb of some tribe, Pygmy group, or another equally incredible origin! It was likely an indigenous Central African herb. One pinjoint between three or four people was more than adequate. This was truly the most devastating and consciously inebriating herb I have ever smoked.
I do not recall ever passing out or losing consciousness, but I did have to let go in order to come back . This stuff alone could cause one to reach 3.5 pluses on the Shulgin psychedelic rating scale!
I never was able to acquire seeds from the Black African, though I have tried. It is one of the few indigenous strains that I am interested in working with.
Durban Poison
Durban herb has reached semi-commercial levels in the past. All of the South African herb that has made it to market that I have tried has been a bit too powerful and speedy. I always get that heart racing effect similar to the Jamaican. There are, however, very many people who enjoy a good carnival ride herb, and Durban is a very powerful choice, indeed.
The seeds of Durban that I grew during the early to mid-80's produced medium/tall Sativas with spear shaped buds – uniform plants in both structure and finished product. Although production was good, the flavor was a sharp, astringent, chemical odor that burned the nose and sinuses.
Venezuelan
There was some fine Venezuelan herb available briefly in the mid-1970's for between $50 to $70 an ounce. It was sort of like the better commercial Colombian or Mexican of the day, but it was a bright yellowish color and not as tightly bricked, making the buds fluffier than most other bricked shipments.
The smoke was sweet, then spicy on the exhale – evidence of a good cure. The head was also a bit more pleasant than the more commercial varieties.
Unfortunately, I was never able to grow any of the many seeds available from the Venezuelan. I remain curious as to how they would fare both indoor and out.
The high was intense and strong but not notably enjoyable, so the Durban was dropped from any further breeding work.
Indian Elephant & Buddha Stick
There was a small supply of Indian tied stick pot available at the end of the 70's and the beginning of the 80's. These sticks were characterized by their large size compared to the smaller Thai Stick.
The Buddha stick was lighter colored and sweeter with a distinct juniper flavor. It was very stimulating to the palate. The Elephant stick was the largest tied sticks, some up to an ounce each, and darker. Of the two, I preferred the Buddha due to its being more cerebral and heady, but the Elephant stick was a fine and powerful product as well.
I was able to grow some of the seeds from the Buddha stick. It produced a pungent smelling herb of the juniper/licorice flavor. Most of the plants grew medium bushy, and most, but not all, were hermaphroditic. The harvest time was medium as well, 10 to 12 weeks indoors, very late October to November outdoors at 45°N.
I called the product Gin Blossom and grew a bit of her in the late 70's and early 80's. It was not until I replicated the flavor in the Blueberry lines that I retired the Gin Blossom strain.
Panama Red
From what I've gathered, Panama Red comes from any number of brash entrepreneurs who have damned the tides of oppression and grown copious amounts of primarily good old Colombian Red seeds in the wonderfully situated country of Panama, or any of her many isles.
Located a mere eight or nine degrees north of the equator, this tropical paradise has a coast on both the Pacific or the Caribbean Sea, without much distance between them, but a lot of elevation. The Panama Red that I am accustomed to was similar to the Colombian Red, but airier – not as compressed. It had a unique island flavor to it, with a spicy/sweet Sativa rush. Some called it the Tequila of herb, as it produced a high that greatly lowered inhibitions, creating a desire to consume more until it was too late!
For some drinkers, the Panama Red did not mix too well with alcohol, but for most it was a pleasant party high.
I did grow some seeds of Panama Red on more than one occasion. The plants were of the medium bushy character of the Colombian Red, with a little more hermaphroditism, and very long flower cycle (12 weeks indoor, late November outdoors). Unfortunately, however, this was at the same time that I was also growing the famed Highland Thai and new Afghan plants that were so unique, new and powerful, and the Panama Red became neglected.
HASHISH
Moroccan
Moroccan hash is the North African staple. It appears anywhere from deep brown to golden yellow and has a spicy leather flavor to it. Almost all Moroccan hash is screened and pressed. Though lower in potency than most black hash, this commercial offering costs less and tends to be more readily available through the years.
Moroccan plants are shorter and designed to grow tightly together, producing a single hemp-like stalk and a fat and dense single cola at the top. It is an apparent Sativa/Indica cross.
Lebanese Red and Blonde
Lebanese is another Sativa/Indica cross of short stature and density. A bit shorter and bushier than the Moroccan, it had a dark reddish hue.
The legendary Red Lebanese hash holds its own place. Red Leb had the distinct pine/juniper flavor and aroma, with a tangy spice leather to the exhaled smoke. It was sharp on the sinuses and nasal passages.
Most Red Leb hash was screened and pressed, except for the legendary Red Lebanese Honey Oil. The famed oil, only available to me from 1973-77, was in a class all of its own. The oil had a sharp juniper/cedar smell to it. It was the most powerful, lung expansive cannabis product that I had ever encountered. We would buy these glass oil pipes simply to find them useless, as no one could hold even the smallest toke of this stuff.
The oil had to be smeared onto a rolling paper or the side of a cigarette, or it had to be chased into a pile of herb with a flame from below. It was truly some of the finest. The home-grown isomerized oils of the 80's were pale in comparison to the great Red Leb.
Lebanese Blonde, the "working person's hash," was a lower grade of hash than the Red, and quantities were less expensive as well. It was less dense, making grams appear larger and giving the illusion of economy. Good Blonde had character, a spicy/woody flavor and aroma, plus a clean, woody taste. The high was a bit more than the Red, furthering the appeal to working people.
Nepalese temple balls
The Buddhists have a saying: "May all beings be happy." They also have a hash to back it up with: black finger rubbings from high in the Himalayas. This was some of my all-time favorite.
Nepalese is among the most cerebral of hashish. A strong yet pleasant head journey packed in every puff. This is some of the happiest hash I have experienced. The taste is spicy/fruity/earthen and among the most enjoyable of hash flavors. Most Nepalese hash is from rubbings, although I have heard from travelers to the area that screened and pressed varieties are available.
Simply put: Nepalese Temple Ball is some of the happiest, fruitiest and most pleasantly flavorful, highest quality hash that I have ever experienced.
Afghanistan & Hindu Kush
Rolling off the great crest of the Himalayas to the west and to the north are an apex of mountainous zones that define the northern borders of Afghanistan and Pakistan. Squished among these is the little region of Kashmir and the Hindu Kush mountains. This area may well be the oldest hashish producing area in the world, perhaps the birthplace of hash!
The plants of the area, the Indica variety, have been manipulated and bred by humans since antiquity. Short, dense and stout, with wide, dark leaves, these plants make the best of their high mountain, short-seasoned environment. They were bred to produce large amounts of easily detachable glandular resin heads, ideal for hashish production. These areas incorporate both rubbed, screened and pressed methods of hashish production.
Afghan hash, and the Indica strain for that matter, possess a much more sedative, dreamy, narcotic effect compared to the Sativa. This is true of the Afghan and Hindu Kush plants grown in the Pacific Northwest since 1978.
I believe more Indicas should be made into hashish, which is where the finer qualities of the Indica appear.
A quantity of Afghan seed was smuggled to the Emerald Triangle in 1978. Commercial production of the strain began shortly after that. There may have been earlier trials with Afghan seed in the region prior to 1978, but none ever made it to commercial production quantities or to public market.
THE ISLANDS
Hawaiian
Hawaiian a true classic. There is something special about a good island herb, and Hawaiian is among the best. When properly grown outdoors it has a wonderful and unique bouquet of fruity spice, similar to the sweetness of the fine Thai, but with a kind of tangy taste.
Good Hawaiian herb has always been a devastatingly powerful experience for me. It is very psychedelic and internally focused, contemplative and overpoweringly meditative. A Walk with the King, a Dance with the Queen, and a sunset on the beach! Aah... Hawaiian!
I have tried to equal the Hawaiian experience outdoor on the mainland, and indoors, with no success. Everything I have grown from Hawaiian stock turned out to be nowhere near the quality of the parent stock. This is true for three generations of trials. The product from Hawaiian seed was equal to the best plants grown from mid-quality Colombian stock!
This led me to a hypothesis about Hawaii: that just about any stock grown in Hawaii will turn out to be of unique and relatively high quality. Hawaii just happens to be one of those special places, I suppose.
All breeding attempts with Hawaiian stock were dumped from my garden by 1983. It was a pretty and robust plant though, and also quite productive. Just not all that impressive when grown outside its homeland.
Jamaican Lion's Herb
It has been on rare occasion that I have sampled truly enjoyable Jamaican herb. These rare samples came directly from friends who knew growers there. It was similar to the Hawaiian experience, but with more of a take-your-breath-away feeling of excitement.
The problem I have encountered with the commercial Jamaican is that it is too damned strong and speedy! Jamaican is renowned for its lively herb, for which I can vouch. It is a heartlifting herb and I have a sensitive heart. So I am careful with the samples of the commercial Jamaican ganja that I try.
Much like Hawaiian, the Jamaican strains are perhaps best expressed in their homeland, because I have had little success in producing an adequate example. Both indoors and out, the Jamaican behaves and ends up much the same as mid-level Colombian. Perhaps all Island herb is unique in this fashion.
Philippine Thrilla from Manilla.
The Philippines are another Island chain renowned for producing great herb. I once possessed a small quantity of what was supposed to be Philippine herb in the late 1970's. It had a strong citrus aroma that produced a spicy smoke and a heady high. I never grew the strain, so I have nothing to report on the plants. The herb was a light green Sativa and seeded, so hopefully someone has had experience with this strain.
-DJ SHORT
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I hope you all find this info as interesting and useful as I have over the years; DJ's Blueberry is still one of my all-time favorite cuts... and I've tried thousands of strains over the years... Peace