Everyone is trying to be nice, that plant is baked, cooked, done. Harvest it... Wash it...
Ideally you should remove all of the dried up leaves. That is where mold could start and at the least is going to make the buds taste like shyt.
Once washed, cut the branches off the plant and hang in the dark for the first stage of drying. Ideally 50% rh and 60ish degrees. If you can't maintain those conditions don't worry too much about it. Just check them daily.
When the buds start to feel crispy on the outside, hopefully a week or so, cut the buds off the branches and put into containers. I never did get the hang of the "when the branches snap" thingee
I use Rubbermaid totes or whatever lidded container that will hold about three quarters of the volume loose filled. Put a hygrometer in the contain and give it a day to give a stabilized reading.
Ideally they will be in the high 60's. This is the start of the cure period. Burp for a few minutes a day until they reach 62% or 58%. Pick one. 62% is a bit wet for joints, I prefer 58% as I grind for joints or pipe.
At that stage put them in their storage containers and add whatever pack you have decided to use. I vacuum seal in 1 L wide mouth mason jars.
Done. Store in a dark cool cupboard. Good for years.
Cheers.