diggitydank420
Well-Known Member
Hey, that's okay. As you can see, we had some fun with it. And I was corrected: the strain, the strain!
Do you have a small food processor? Stick the weed in there to chop it up very fine. Or you can get a coffee bean grinder and use that. A lot of cooks use those for grinding other herbs. If you go that route, however, I wouldn't use it for grinding coffee too. You'd have to wash it out with soap and water every time you wanted to switch from coffee beans to herbs. Better two grinders.
The dildo comment was funny, really funny.
Been listening to any music we should know about?
Herbs will leave a bunch of essential oils all over the grinder, even after you wash. You'll end up with slight herb flavors in your coffee. I suggest having a separate one for coffee only and another for any herbs you may need to grind.
