calvin.m16
Well-Known Member
Sup dudes & dudettes,
Coco/Peat grower here.
I've been brewing some basic teas lately per instructions on the package and feeding to my plants. I prefer the feed>water>feed>water method so I've since began incorporating teas in the way of feed>tea>feed>tea if that makes sense. That way I'm not just feeding plain RO with calmag.
One tea I found extremely effective was the following:
5 gallon bucket with airstone & RO water
Xtreme Gardens Tea Brews (whole bag + activator packet)
Real Growers Recharge (1 tablespoon)
Tea 2:
Roots Organics Terp Tea Bloom (Not really digging this one, creates a nasty slime that Xtreme & Recharge doesn't)
My major question is when we're feeding the tea to the plants, recharge especially has a large amount of sediment in the bucket even after 24 hours of brewing.
Are we suppose to be dumping all that sediment into the coco/soil or just dumping the liquid tea only? I understand its a food for the bacteria to get started & multiply although the sediment seems like it'd very quickly clog up mediums like coco and I noticed it would actually clog up my fabric pots so I can only imagine what its doing for oxygen input into the soil/coco when adequately watered through...
I'll do a poll but anyone that wants to share tips or give their methods of tea please feel free!
Coco/Peat grower here.
I've been brewing some basic teas lately per instructions on the package and feeding to my plants. I prefer the feed>water>feed>water method so I've since began incorporating teas in the way of feed>tea>feed>tea if that makes sense. That way I'm not just feeding plain RO with calmag.
One tea I found extremely effective was the following:
5 gallon bucket with airstone & RO water
Xtreme Gardens Tea Brews (whole bag + activator packet)
Real Growers Recharge (1 tablespoon)
Tea 2:
Roots Organics Terp Tea Bloom (Not really digging this one, creates a nasty slime that Xtreme & Recharge doesn't)
My major question is when we're feeding the tea to the plants, recharge especially has a large amount of sediment in the bucket even after 24 hours of brewing.
Are we suppose to be dumping all that sediment into the coco/soil or just dumping the liquid tea only? I understand its a food for the bacteria to get started & multiply although the sediment seems like it'd very quickly clog up mediums like coco and I noticed it would actually clog up my fabric pots so I can only imagine what its doing for oxygen input into the soil/coco when adequately watered through...
I'll do a poll but anyone that wants to share tips or give their methods of tea please feel free!