Club 600

jigfresh said:
What up shiska. Good to see you around. I'm coming to NY this fall with my mom. Maybe we'll run into each other.
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Sounds hella dope. You already know if your in my area just hit me up for anything.
Last time I ended up leaving town right when you came to town so we missed each other.

Only thing I was planning right now is maybe DC for 4/20. So should be good to go.
 
DST said:
Can you share your recipe? :) spent 15 minutes pushing Yin 1 around at high speeds around the house and back us kapot today....
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3 &1/2 cups of sugar
1 cup karo syrup
1 cup water
(I did 10g dry ice hash)
Candy thermostat

Add the sugar,syrup,&water in a saucepan. .you want it to reach 300f (hard crack)
20160325_165325.jpg
At that stage,I add my hash,flavors,colors if you want....

Pour onto a buttered up baking sheet. ...put in fridge. ....5-10 min candy time.
 
genuity said:
3 &1/2 cups of sugar
1 cup karo syrup
1 cup water
(I did 10g dry ice hash)
Candy thermostat

Add the sugar,syrup,&water in a saucepan. .you want it to reach 300f (hard crack)
View attachment 3642288
At that stage,I add my hash,flavors,colors if you want....

Pour onto a buttered up baking sheet. ...put in fridge. ....5-10 min candy time.
Click to expand...
Nice man mine if i take this recipe show my buddies ? Credit to you of course
 
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