hyroot
Well-Known Member
A griddle won't do shit. It needs to be vacuum purged. When a vacuum oven is used . The oven part is used intermittently and the vacuum stays on the whole time.
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Dr.D81
Well-Known Member
I think we are going to set this one back up at payne's for a spring run. Just got a phone call some of my Rum Bayou will be in High Times March issue.Getter done man!
I'm sure your gonna do fine. That was a big haul this year, with more space you'll do great.
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Dave's Not Here
Well-Known Member
haha I keep envisioning myself standing on a George Foreman grill pressing rosin too. I checked out a tortilla maker thing I have in the cabinet though and there's space in between the plates sadly.You know what I thought would work well for some bigger rosin production is to use a tortilla machine, those giant George foreman type presses. I've never done the rosin myself, don't see it happening either
Dr.D81
Well-Known Member
Right now i think the 5 in presses are doing the best. The bigger models are not giving even pressured across the plates.
hyroot
Well-Known Member
With those size plates you'd need about 20 tons of forced pressure.
Even the 5x5" plates are too big.
hyroot
Well-Known Member
K so I need to do some field engineering on it. Mount it to a frame with a hydraulic
There you go a hydrolic press or a pneumatic arbor press will produce the most weight pressure or force pressure.
I'm just using a 1 ton arbor press for its size. Literally they go up $100-$200 for every 1/2 ton. The cheapest 2 ton arbor press I could find is a dake for $400. I can get a 1 ton arbor press at harbor freight for $50 or $60 then the plates combo with 2.5 x 2.5" plates , pid controller and coils is $290.
The smaller the plates the more psi the plates produce. You don't want the plates to be that much larger than the stalk. With a hydrolic press the largeset plates I would use is 5"x5" plates.
The more psi from the plates the less heat is used and the better the quality.
The pid controller is basically an e nail.
209 Cali closet grower
Well-Known Member
209 Cali closet grower
Well-Known Member
Old pic sour cherry
AllDayToker
Well-Known Member
Stretch is ending. Beginning of flowering for this Deep Psychosis. Loving the looks of the sativa after growing Indica dominate strains for so long.
jigfresh
Well-Known Member
Espana es muy bien.
I'm having a blast of a time here, and so is little H, but wifey hates it here unfortunately. She is however taking advantage of being in Europe and is traveling a lot. My Spanish is really coming along and I will even strike up conversations with people now. Plants are looking good and I have made some friends so life is pretty good.Hardest part really has been transitioning from wife working and me not, to the opposite. We've just now really figured out a nice balance, which makes everything easier.
I don't want to return to the USA to be honest. However wife can't wait to get back to the USA. And where wife goes, baby goes, and where baby goes, I go. So there you go. lol
Here's a few pictures:
Taking down a palm tree that had fallen a bit during the storm the other day and found a whole load of these grubs. They were about 2 inches long and fatter than one of my thumbs.
Hannah gives Spain a big Thumbs Up.
Driving home from the city tonight I took a picture of the sunset.
@AllDayToker here's my Deep Purple from above. 16 days 12/12.
And here is my Smelly Cherry. 16 days 12/12.
BobBitchen
Well-Known Member
Dr.D81
Well-Known Member
Thats great bro! I am glade you like it. We bought a trailer today and will be in it till i can build a place.Espana es muy bien.
Hardest part really has been transitioning from wife working and me not, to the opposite. We've just now really figured out a nice balance, which makes everything easier.
I don't want to return to the USA to be honest. However wife can't wait to get back to the USA. And where wife goes, baby goes, and where baby goes, I go. So there you go. lol
Here's a few pictures:
Taking down a palm tree that had fallen a bit during the storm the other day and found a whole load of these grubs. They were about 2 inches long and fatter than one of my thumbs.
View attachment 3536515
Hannah gives Spain a big Thumbs Up.
View attachment 3536516
Driving home from the city tonight I took a picture of the sunset.
View attachment 3536517
@AllDayToker here's my Deep Purple from above. 16 days 12/12.
View attachment 3536518
And here is my Smelly Cherry. 16 days 12/12.
View attachment 3536519
This is the Rum Bayou Dc grew and that will be in High Times
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Figgy
Well-Known Member
Damn craziness!