Whodat
I was looking at your recipe:
Veg mix-
1/3 cup Peruvian Seabird Guano (PSG)
1/3 cup High N Bat Guano (Mexican)
1/3 cup Earth Worm Castings (EWC)
5 tsp. Maxicrop 1-0-4 powdered kelp extract
(That makes the "dry mix". You can make all you want and save it to use later.)
Mix with water @ 1 cup of dry mix into 5 gallons of water to make the tea.
To that 5 gallons of tea add:
5 tbs. Liquid Karma
5 tbs. Black Strap Molasses
Use it to water with every 3rd watering.
Flowering nute tea mix:
2/3 cup Peruvian Seabird Guano
2/3 cup Earth Worm Castings
2/3 cup High P Guano (Indonesian or Jamaican)
5 tsp. Maxicrop 1-0-4 powdered kelp extract
(That makes the "dry mix". You can make all you want and save it to use later.)
Mix with water @ 2 cups of dry mix into 5 gallons of water to make the tea.
To that 5 gallons of tea add:
5 tbs. Liquid Karma
5 tbs. Black Strap Molasses
Use it to water with EVERY watering.
My question is, what soil do you use??
Not my mix, I found it on das web... Worked great for me
I used the #2 with both promix and ffof... But to be honest I loved the results of subs supersoil and another mix I found call vicks super soil.
​LCs Soiless Mix #1:
5 parts Canadian Spaghnam Peat or Coir or Pro-Moss
3 parts perlite
2 parts wormcastings or mushroom compost or home made compost
Powdered (NOT PELLETIZED) dolomite lime @ 2 tablespoons per gallon or 1 cup per cubic foot of the soiless mix.
...Wal-Mart now sells worm castings.
Or, if you use Pro Mix, Sunshine Mix or Fox Farm mixes...
LC's Soiless Mix #2:
6 parts Pro Mix BX or HP / Sunshine Mix (any flavor from #1 up) / Fox Farm Ocean Forest or Light Warrior
2 parts perlite
2 parts earthworm castings
Powdered (NOT PELLETIZED) dolomite lime @ 2 tablespoons per gallon or 1 cup per cubic foot of the soiless mix.
If you use a 3 qt. saucepan as parts in the amounts given above, it equals about 1 cu. ft. of soiless mix and you can just dump in a cup of powdered dolomite lime.
But, a "part" can be anything from a tablespoon to a five gallon bucket. Just use the same item for all of the "parts".