billcollector99
Well-Known Member
Are you renting????
Club 600
- Thread starter DST
- Start date
bassman999
Well-Known Member
no its my pos mobile home.
3eyes
Well-Known Member
No need to make the kif 1st just bung it in a saucepan fill with water bring to the boil add trim add butter and simmer, the longer the stronger
mysunnyboy
Well-Known Member
<<<fired up my 600 watt HID 
i heard a choir of angels
i heard a choir of angels
Bobotrank
Well-Known Member
Yeah Bassman, what 3eyes said. That's what I'd do. A crock pot works great, too. Water is very helpful as it keeps the butter/plant matter from burning. Plus, I've found it's much easier to finish off. The plant matter sinks to the bottom with all the water, and the hardened butter floats to the top. No cheesecloth screening or anything.
Dude, that mold is DEFINITELY making you sick.
Dude, that mold is DEFINITELY making you sick.
duchieman
Well-Known Member
Hey everyone. Just caught up quick on the last couple of pages and glad to see everyone is doing well, other than Bobo. Sorry bro, but you've got the right meds so that's good. I also agree about Ambers art. Amber, you are a very creative lady, and a very good gardener too.
Hey bassman, hope you get that worked out soon. That can't be good over time. Good luck.
I started my first tea this morning. I let the water aerate overnight first and just added worm castings, kelp, molasses and a bit of EM's. Afterwards I sat down and started reading more and found this site here with good info. I did not know about bacterial vs fungal teas and their different functions. Like endo and ecto myco's bacterial is for leafy plants and fungal benefits shrubs and trees. Also some good expert tips on the bottom. This one stuck out.
Give fungi a head start
We can't claim this last tip to be our own. It comes from the incredible book, Teaming with Microbes, by authors, Jeff Lowenfels and Wayne Lewis. In it, Lowenfels and Lewis suggest you "give fungi a head start." Since it can be difficult to get fungi to multiple (they do grow in size, just rarely in number) during the compost tea brewing process, the authors recommend growing them prior to the brewing process.To do this, you'll want to moisten a couple cups of compost (just damp, not dripping wet), and then put it in a light-resistant container. Then grind up some simple proteins (fungal foods), such as oatmeal, and mix them in with the moist compost. Cover partially with a lid, and then place in a warm, dark area. We typically put ours under our sink, or above our fridge in a cupboard. After about 3 days, you'll remove the lid, and find a bunch of fungal mycelia throughout the compost. You can now use this compost to brew your fungal tea.
Here's the link http://www.compostjunkie.com/compost-tea-recipe.html
Also, I soaked a dozen peat pellets in a light kelp and molasses mixture, placed a touch of myco in each hole and planted seeds. I used mostly seeds I pulled off previous plants for this trial. Once they sprout I'll let them go a week or so, then I'll transplant with myco again. I've also noticed that I made some amendments to my soil mix by simply mixing 50/50 with fresh coir and that lightened up the mix quite a bit, and the new seedlings in that mix are doing well. I now believe that my current mix is too heavy and not draining properly and probably not providing much oxygen. I have a half dozen in 2 gallon pots that I'm going to repot in this lighter mix while I have the chance.
Anyway, got a couple of other things to share, including pics, but that'll have to be later. Have a great day all.
Hey bassman, hope you get that worked out soon. That can't be good over time. Good luck.
I started my first tea this morning. I let the water aerate overnight first and just added worm castings, kelp, molasses and a bit of EM's. Afterwards I sat down and started reading more and found this site here with good info. I did not know about bacterial vs fungal teas and their different functions. Like endo and ecto myco's bacterial is for leafy plants and fungal benefits shrubs and trees. Also some good expert tips on the bottom. This one stuck out.
Give fungi a head start
We can't claim this last tip to be our own. It comes from the incredible book, Teaming with Microbes, by authors, Jeff Lowenfels and Wayne Lewis. In it, Lowenfels and Lewis suggest you "give fungi a head start." Since it can be difficult to get fungi to multiple (they do grow in size, just rarely in number) during the compost tea brewing process, the authors recommend growing them prior to the brewing process.To do this, you'll want to moisten a couple cups of compost (just damp, not dripping wet), and then put it in a light-resistant container. Then grind up some simple proteins (fungal foods), such as oatmeal, and mix them in with the moist compost. Cover partially with a lid, and then place in a warm, dark area. We typically put ours under our sink, or above our fridge in a cupboard. After about 3 days, you'll remove the lid, and find a bunch of fungal mycelia throughout the compost. You can now use this compost to brew your fungal tea.
Here's the link http://www.compostjunkie.com/compost-tea-recipe.html
Also, I soaked a dozen peat pellets in a light kelp and molasses mixture, placed a touch of myco in each hole and planted seeds. I used mostly seeds I pulled off previous plants for this trial. Once they sprout I'll let them go a week or so, then I'll transplant with myco again. I've also noticed that I made some amendments to my soil mix by simply mixing 50/50 with fresh coir and that lightened up the mix quite a bit, and the new seedlings in that mix are doing well. I now believe that my current mix is too heavy and not draining properly and probably not providing much oxygen. I have a half dozen in 2 gallon pots that I'm going to repot in this lighter mix while I have the chance.
Anyway, got a couple of other things to share, including pics, but that'll have to be later. Have a great day all.
method2mymadness
Well-Known Member
We had mold in the bathroom we had to install a vent fan take out walls and insulation redo everything and we got rid of it tried all the sprays and shit didn't work
bassman999
Well-Known Member
my walla are wood, will be hard to do, but a fan is in the works right now actually, gonna be a 11" axial fan 115 volt made by Papst (not the beer a German fan company very good quality too). I am gonna wire it to the light switch so you cant forget to use it.
billcollector99
Well-Known Member
Pics of the last harvested Cougar, chopped at 54 days 12/12
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DST
Well-Known Member
Great stuff everyone!!! 600 Rocks.
Much Green love from the Dam.
DST
Much Green love from the Dam.
DST
Hi fella's
Here's where im at 2 weeks into 12/12 (first grow)..thoughts?
Thought i'd throw a pic up of m new hood with my 600 in it
update peoples, day 24 veg, 100% perlite hydro 600 watt HPS
View attachment 2043809
feel free to sub to my grow no.3 link
Good Morning sixers, I hope your feeling better Bobo.
BREAKFAST OF CHAMPIONS
DEEP BLUE on a muffin and DEEP BLUE in the WATERFARM
have a sunshiney day
amber
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wormdrive66
Well-Known Member
Howdy all!!!!
One of these days before I die I want to do this.
"Every Day's is a Fucking Holiday's" -Juan
[video=youtube;ZxEzCPcx3tc]http://www.youtube.com/watch?v=ZxEzCPcx3tc&feature=g-user-u&context=G22ff756UCGXQYbcTJ33ZXlcqCwRursXNxGJYEy0 5dV90oCuwd_lo[/video]
One of these days before I die I want to do this.
"Every Day's is a Fucking Holiday's" -Juan
[video=youtube;ZxEzCPcx3tc]http://www.youtube.com/watch?v=ZxEzCPcx3tc&feature=g-user-u&context=G22ff756UCGXQYbcTJ33ZXlcqCwRursXNxGJYEy0 5dV90oCuwd_lo[/video]
DoobieBrother
Well-Known Member
jhod58vw
Well-Known Member
Here's some new pics of day 8 of 12/12 cycle just starting to show flowers. Bud porn starting real soon can't wait another round under the 600 sun. Stay Lit!!
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wormdrive66
Well-Known Member
Never ridden my bike past Pismo Beach. I will some day though. My in laws live in Mexico so at least i have a destination.@ bigWORM - Have you ever gone down there to prerun the Baja courses? I was fortunate enough to go a few times and it's a blast!
Thanks peeps for the kind words and guestimates on my harvest. I'm really happy with it this time around, quality and quantity