Clone genetics Changed?

I been cloning for 8 years now and have some cuts as old as 7 years, recently I had a barn burner from greenpoint grown from seed last year may and it was dank...

Super dense dank and since then I tried running the clone 3 times and everytime its trash weed, nothing like the original...Its like the dna from the plant changed, I just dont get it and it bothers me greeatly that I dont know why?

Ive had my og kush get so sick once with broad mites and nearly die, I nursed it back, took a cut and have it going still with no lack in quality...

Can anyone explain? I have at least 4 cuts running for over 6 years cloned dozens and dozens of times

Horizontal gene transfer mediated by soil bacterium.

If you're growing organic, the land is your strain.. How else would one plant evolve into thousands of unique ones? The local microbial demographic, the temperature, humidity, available minerals proteins and carbs all dictate the population.

Every plant on earth has its own associated endophytes, and when you're you're meet sometimes populations shift one way or the other. When I moved to Arizona, molasses stopped working to brew microbes the way I had done it in the south for years. Shit water, shit microbes, shit compost, shit environment. Thats probably why growers are shit in Az, they never got a grasp on organics because the environment is shit.

What about a re-veg of one of the clones?
Grow one out to flower and then re-veg it or a bud off it.
I have a re-vegged Karibbean Mango plant that I grew from a small bottom bud I found on a main stem that had been cut down a few days prior. It is about 5 years ago now, but I swear its better then the original.
I don't have a clue why its better besides maybe all the stress and growing has made it a more stable plant now.
Best of luck and happy growin'

LinguaPeel said:

Horizontal gene transfer mediated by soil bacterium.

If you're growing organic, the land is your strain.. How else would one plant evolve into thousands of unique ones? The local microbial demographic, the temperature, humidity, available minerals proteins and carbs all dictate the population.

Click to expand...

i thought i was the only one who thought this way...