Chopped my two masterkush plants

igrowdank

igrowdank

Member
Looking good man! That is gonna be some good smoke

Everything I've read says that what your describing is normal - the hay smell is the breakdown of the chlorophyll. You get your dank smell back after curing. Once you get the stems to snap, you can jar em up, burp often, and after minimum two weeks i read they are good to go.
 
racerboy71

racerboy71

bud bootlegger
that indeed looks like some dank dank.. congrats.. so long as your trics looked nice and cloudy and or amber when you chopped them, you should be more than golden.. nice job..
how much total wieght do you think that you are gonna pull .all is said and done? i do love me some kush, master, lol... looks great...
 
R

rawfootage718

Active Member
racerboy71 said:
that indeed looks like some dank dank.. congrats.. so long as your trics looked nice and cloudy and or amber when you chopped them, you should be more than golden.. nice job..
how much total wieght do you think that you are gonna pull .all is said and done? i do love me some kush, master, lol... looks great...
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Thnks for the compliments guys,trichs were def a mixture of cloudy/amber flowered for 11 weeks, not gonna weigh until dry but i'll def post though
 
racerboy71

racerboy71

bud bootlegger
sounds to me that you nailed it... nice job... yeah.. i always wait to they dry out to get a wieght, no since getting all excited only to watch those numbers evaportie with all of the moisture in the nugs..
 
R

rawfootage718

Active Member
racerboy71 said:
sounds to me that you nailed it... nice job... yeah.. i always wait to they dry out to get a wieght, no since getting all excited only to watch those numbers evaportie with all of the moisture in the nugs..
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hell yeah my buds feel light as hell now that they've been drying for a couple of days,cant wait for the stem to snap so i can start curing.
 
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