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Cheese

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barkinglizard

Member
My best friend only grows Cheese and it is an amazing smoke. Everyone loves the clean, clear, mystical high. Very potent with very strong smell. Small, bushy plant. Sensitive to cold indoors. Keep the room warm. His last batch grown in NorCal had problems with mold due to the extreme cold/rain/moisture this Winter. Keep room warm and dry and you should now have a problem.
 
ABM2010

ABM2010

Active Member
cant wait to see some pics,i know quite alot about cheese so any questions i'l try n help u
ive sub'd
 
littleflavio

littleflavio

Well-Known Member
waz666 said:
I just finished growing Home Grown Fantaseeds Cheese. 1 plant fem'd seed. The plant was very short, 26 inches after 5 week veg and 9 week flower, the other two strains with it grew to 5 foot. The yield was just over an ounce, but it was my first indoor grow in years so perhaps not the strains fault, although my other 2 strains grown in the exact same condition produced more. The high is good but not great. It is more indica than sativa, but you can still feel a bit of that sativa trippy effect. Oh and one last thing to consider, this plant produces a very strong order when growing and smoking. good luck
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grown the same cheese mate. the odor was nos not that strong imo unless until you squeeze it very very sticky. i was growing it outdoors, mine grew upto 6ft tall. maybe depending which pheno you got. mine was leaning more on the sativa side. id say very easy to grow, takes upto 21/2 mos to finish. sweet chunky cheesy smelling. high was unbelievable, taste was great you can actually taste the cheese in it, sort of a exotic cheese with crackers. high was 4+ hours. trimming will leave the whole house smell like floral cheese which was unique. my aunt was visiting and she smelled it a few floors from where i was trimming it, no hay smell or taste whatsoever. my yield was 5oz in one plant. it was raining all season while flowering and she did exceptionally well against molds.
 
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