420newbieg
Well-Known Member
does anyone know if cheese weed likes to be topped or super cropped or just left alone I am trying to figure out how to get it to yield the best and be potent
Cheese how to get the most out of it?
- Thread starter 420newbieg
- Start date
bertaluchi
Well-Known Member
I grew cheese from Dinafem. I topped it a few times. Got a lot of nice colas. I like to veg for 45 days and top it a lot so the plant gets bushy. I think I got about 3 oz of dry bud from that plant.
420newbieg
Well-Known Member
thanks ya i dont know which cut this is but it on the skunky side it smells skunky. i also grew big buddah that was more piney
420newbieg
Well-Known Member
im doing it from seed. when should I cut the top off they aren't very tall on in a 5 gallon bucket is only 6 inches tall. I have been using 3 t12 2bulb floro fixtures been about a month in veg on the bigger one. plan on getting mh/hps on em but I was gonna wait to use it till bud
420newbieg
Well-Known Member
Not to stray of topic but is there any benefit in switching to hps for the last week of 18/6 veg I have herd about this in the past but don't know what if anything that has proven to do .
wizzileaks
Member
No, you stick with mh for first week of 12/12 to help stop the stretch
420newbieg
Well-Known Member
So I guess my final question is will one 1000W be enough for 6 plants and yield decent? would adding another be over kill in a 6x6 room I planned to start flowering with atleast one then maybe add another one for the last 4 weeks
budLIFE60
Well-Known Member
Yes thats enough for six plants. If you can add another one great but if it comprimises your enviorment then its not worth it in my opinion.
420newbieg
Well-Known Member
yup I topped it and the rose weed aswell both indicas and growth is looking dense with being just under t12s stinky too