GibbsIt89
Well-Known Member
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Kush is a pretty great strain to grow. Flowers quick, yields decent, quality smoke, resistant to a lot of things like stress and pests, and most of all, easy to grow that is for sure. So the Kush probably didnt really suffer from a whole lot of anything that might have happend. The Cheese COULD be acting this way for a couple reasons, again I don't know.. just assuming maybe because I don't know anything about the strain, maybe its not as resistant to stress etc.. I figure it could either be 1) the phenotype. Or 2) stresses like heat stress, light stress, root bound, ph too low. These things happend with the Kush but they are growing along as expected so.. IDK lol. Anyways.. here are some pics. Thanks guys!!
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