Cali.Grown>408
Well-Known Member
What's up RIU. I've been doing a lot of cooking lately experimenting with recipes and thought I would share this one since its pretty popular with my group of friends..a good thing about this recipe is it doesn't involve any cooking except for your Canna Butter and to me it makes the edibles even more potent! Here it is--Ingredients
- For the Cookie Dough:
- 1/2-3/4 cup softened CANNA BUTTER
- 3/4 cup light brown sugar, packed
- 1 tsp pure vanilla extract
- 1/4 cup creamy peanut butter
- 2 cup all-purpose flour
- 1 can (14oz) sweetened condensed milk (I infuse weed into this as well)
- 2 cups of mini chocolate chip morsels OR 2 cups of HEATH BAR TOFFEE PIECES (my favorite)
For the frosting: - 3/4 cup creamy peanut butter
- 1 cup of semi-sweet chocolate chip morsels ( I like to add a TBSP of canna butter to this mixture) -optional
Instructions
- In a large mixing bowl, beat softened Canna butter with brown sugar until fully combined. Add vanilla and peanut butter, beat until fluffy. Add flour and sweetened condensed milk. Beat until everything is blended well. Fold in the mini chocolate chip morsels.
- Press into an 8inx8in baking dish.
- In a microwave safe, medium sized bowl, add peanut butter and chocolate chips for the frosting and a TBSP of Canna butter(optional). Melt for one minute. Stir and spread over the cookie dough.
- Refrigerate for 3 hours (or overnight). Cut into bite sized pieces. Store in a covered container for up to a week. NO EGGS MEANS IT'S COMPLETELY SAFE TO STORE.
You can also substitute peanut butter morsels, HEATH BAR pieces, white chocolate, recess pieces..etc..in the cookie dough portion. ENJOY
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What a great idea...I am going to have to try this sometime soon. thanks for sharing.
it's been a while