Hi Guys. I'm brand spankin new to this growing thing but I've been ripped too many times getting finished product that I'm jumpin in. I'm pretty inventive, pretty efficient and pretty cheap so here is what I'm doing. My room is onlt 5x6x8. I know it's small but it's just for me. I'm going hydro flood, lining my room it with mylar and putting in flo and 4 band led lights on a timer to keep heat and elec $$ down. I've looked at every CO2 system out there and the fermentation seems cheap and relatively easy. Since I don't want to waste my CO2 during lights out I'm making a CO2 fermeter that will produce much more than a liter bottle and saves it when plants don't need it.
I'm starting with a 5 gallon water jug like office water coolers use. It should produce much more CO2 when perking than several pop bottles. In that I'll put my water yeast and sugar. I'll seal the top and run a piece of 1/4 inch air line out, maybe into my hydro tank. I'm putting a T in the line and an on / off valve . One of the ends will be open to the room, the other two ends go to two large balloons that are secured to fittings with zip ties so they don't leak. Since you can't just turn off the yeast the idea is to store the CO2 it produces. You can't cap the jug or in might explode and make a mess. SO, during lights on I'll open the release valve ever so slightly to release CO2 sparingly. Running it through a simple bubbler will show flow and results. When lights are off I'll close the valve diverting the CO2 produced to the two large baloons. Everything will be up high because the CO2 is heavier than air and will fall plus it's up out of grow space. A small will fan circulate the air / CO2 when lights on. So, the ballons collect the CO2 produced all night. In the morning when lights are on I'll slowly open the valve ever so slightly to release the CO2 in the ballons. 2 large balloons should take a few hours to deflate depending on how much CO2 is produced and how much you open the valve. Without a CO2 meter I have no idea the PPM of CO2 it will produce but I'm sure it's better than nothing. After the initial setup it'll need "recharged" with more sugar every 5 to 7 days and should go for several weeks, maybe even a whole cycle before cleaning and recharging.
I REALLY REALLY like the beer / wine idea though. I suppose the balloons would work with that too.
It'll take a few days to get the yeasty beatys going then a little trial and error to get the CO2 metered out nicely. It's cheap, easy, productive and efficiently uses the COS it produces when it's needed.
I might try running my CO2 tubing into my hydro tank so the CO2 is coming up through the roots under the plants. The flow of the CO2 and bubbler should force the CO2 up into the foliage.
I'll let you know how it works but it sounds like a better way than anything along the fermentation line so far.