Po boy
Well-Known Member
have you tried the Trinindad Scorpion? one and half million on the heat scale!!!The hotter the better!
have you tried the Trinindad Scorpion? one and half million on the heat scale!!!The hotter the better!
Thanks man.Great pictures they look so healthy!
I'll order some seeds next year and grow ithave you tried the Trinindad Scorpion? one and half million on the heat scale!!!
Hell yeah man I have to see those pictures. I've had the same experience with giving up on plants and they start going crazy out of nowhere, weird stuff.well heck man I been gone on vacation for a week and I dont know what happened maybe I just gave up on my peppers, but after reading your thread it got me currious about them again so I went and gave them a looksee and WOW! looks like I do have some of the hot ones coming in.. yea.. I will show you some pics later thats so cool.. I came home to my first mature heirloom tomato also.. soooo taisty.
When is the last time you gave them nutes?here are those pepper shots.. im so frickn happy I comletly gave up on those 2 hot pepper plants and they totally fooled me..
I have 6 bell pepper plants like that one and they all have atleast one good pepper on each..
Hotter than habanero? That's hard to believe.Man what a bummer, I live up in Washington and don't have any ripe fruit yet. I've only been able to pull a few peppers because I started them indoors. The cayanne from indoors was the hottest pepper I've ever had dands down, way hotter than a Habenero. It's just good organic feeding that gets them hot.
Im most excited for my Cajun bell it's got chit all over but it's just small peppers still. Hope they ripen before my season is over!
Deeaaamn!here are those pepper shots.. im so frickn happy I comletly gave up on those 2 hot pepper plants and they totally fooled me..
I have 6 bell pepper plants like that one and they all have atleast one good pepper on each..
Hotter than habanero? That's hard to believe.
Thanks Sturbz, its my first time growing peppers and I dont have any clue as to when I should even pick them... that red one looks like it might be done now, but as for my bells I got them seeds out of organic red orange and yellow bells so why the heck are they still green..Deeaaamn!
They look delicious.
I just started some Habaneros about a month ago, finally got smart and saved some seeds instead of pickling everything out of the 5.99/lb things.Anyone here like chili peppers? I'm thinking of making some homemade cayenne pepper flakes.