thumper60
Well-Known Member
did u can those with out pressure?if so good way to get sick, all veggies unless pickled need to be cooked under pressure rule#1 in canning.only veg u don't need pressure is tomato because they r acidic enough
Canning, what’s in your jar?
- Thread starter Mrs. MedGrower
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- canning food fruits veggies winter prep
Mrs. MedGrower
Active Member
No pressure but they were pickled
RetiredGuerilla
Well-Known Member
Ummmm Bodhi's Dank Zappa which is G-13/1988 hashplant X University of Washington black hashplant, Bubba Kush X Girl Scout Cookies, OG Kush, Skunk #1, Purple Urkle S-1, Purple Urkle X DJ Short's Flo, Greenhouse Seeds White Widow X AK-47 (Shantibaba's work) Branded Purple which is Purple Urkle X Chemdog 4. 8 strains 
bearded.beaver
Well-Known Member
I had a bunch of green tomatoes this year so I Googled what I could do with them. I decided on Nova Scotian Chow Chow. I never had it before,never heard of it before. I just had all the ingredients on hand. It tastes like a sweet relish
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bearded.beaver
Well-Known Member
Sauerkraut is another super easy thing to can. There are tons of recipes out there but basically it cabbage, salt and water. And then left to ferment.
gwheels
Well-Known Member
How did you do the asparagus? I love it pickled and it is a pricy item.
gwheels
Well-Known Member
Reminds me of childhood that stuff.
5 pickles on the table at every meal....the newfie way
bearded.beaver
Well-Known Member
I want to try pickled watermelon. I saw it on some cooking show. It's the white part from the rind pickled.