JewelRunner
Well-Known Member
Medellin 51 x grape gas #3 
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Cannarado genetics
- Thread starter genuity
- Start date
JewelRunner
Well-Known Member
Probably a grape gas leaner, pretty much how it tastes. Reeks like skunk thru a ziplock. Definitely impresses... I like my greens over purps
Modern Selections
Well-Known Member
I am going to pull the trigger on a pack of the Black Apple. Sounds right up my alley, old x new.
Anyone here grown it out?
Anyone here grown it out?
Watch for the freaky mutation...
One of my 4 beans has been a real wild ride. The rest were nice, fruity sativa leaners. I didn't get apple Terps, but definitely something citrusy.
Modern Selections
Well-Known Member
Ooooo I'm interested in the freaky one !!
Thanks for your response!
Thanks for your response!
JewelRunner
Well-Known Member
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gfxprotege
Active Member
hey all. I haven't grown cannarado before, but I was looking at all their papaya crosses. Which would y'all recommend?
superdank330
Well-Known Member
Anything with Papaya will slap.. I grabbed the Wedding Cake x Papaya (cake fruit) which is basicly their redo of a strain papaya cake
ChronicWonders.
Well-Known Member
This would be one of my top picks (WC x Papaya)…when I grew out that cross from Oni I found a beautiful green pheno with big chunky buds and a sour yogurt profile. I also know the cheetah piss crossed into would make some solid structured plants with a nice profile.
I didn’t grab anything from these last drops with too much old inventory to run through but am excited to see what others grabbed/are growing.
superdank330
Well-Known Member
I've had Papaya Cake concentrate a few times from the PNW, such an amazing terp profile!
lusidghost
Well-Known Member
Has anyone else run Gary Payton / Cereal Milk x Grape Gasoline? I'm on its third round and this strain is one of the best I've ever run. I'm running a full tent on my next grow. I haven't gone monocrop in years. They were freebies too. Three seeds, all survived and turned out killers. Stable in all of the ways. (No hermies / nanners , almost no variation of phenotypes, resistant to harsh environments)
splakow
Well-Known Member
check ur dm
iguanodondraper
Member
Just ordered my first pack of Cannarado seeds - Ring Poppa. Excited to get these started when my current run is finished in a month or so. I can't find much information on this cross, has anyone run this or know anything about it?
madvillian420
Well-Known Member
Candy Milk pheno #1
I learned a valuable lesson in plant stress this run. Ive never had a plant start throwing single leaves like some of these ones did and until now had no idea that youre supposed to get them to throw more blades before flowering. Some of these branches are growing some funky mutant larf.
I learned a valuable lesson in plant stress this run. Ive never had a plant start throwing single leaves like some of these ones did and until now had no idea that youre supposed to get them to throw more blades before flowering. Some of these branches are growing some funky mutant larf.
Dividedsky
Well-Known Member
That's a hell of lineup of genetics, no wonder you got some serious fire {gary payton x cereal milk} x grape gasoline. I know for a fact the grape gasoline is fire on its own so can't imagine the crazy phenos you'd get adding those other 2 strains in the mix.
I ran grape gasoline and am mothering out a cut of it right now want to do a big run of it because it's so fire- just an all around heater. I'm also sitting on a pack of the grape gas s1 seeds as well. Good work dude your plants look fire!
lusidghost
Well-Known Member
The only problem with the strain is the lack of name / long ass parent names. I've been calling it Rosco because that's my dad's nickname and his real name is Gary. I would just name one of phenos that, but I really can't tell the difference between them. So they are all Roscos.
Dividedsky
Well-Known Member
Ya call it the Rosco cut in honor for your dad, that's awesome...was going to say you can name it anything...you could call it the lusidghost cut if you wanted.
. That's how certain cuts would get big name for themselves... a grower would name a certain cut and pass it out to fellow growers and soon it could become a legendary cut.