MJD
Well-Known Member
Hello,
I made cannabutter today with 3 cups of water +- one or two because i added water while cooking, ~300g of unsalted butter and 7gs of jack herer. I cooked for 2.5 hrs at a low simmer but at some points, mainly the first hour there wasnt really a lid on it, and it was simmering strongly. is it still potent? it isnt very dark, the butter, but it smells pretty bad so i was going to make cookies with it at 250F? smart plan?
Also, how much should i have to consume, grams wise, to "feel it" so to speak, i smoke everyday.
pic here, its a little more yellow in real life,
thanks MJD
I made cannabutter today with 3 cups of water +- one or two because i added water while cooking, ~300g of unsalted butter and 7gs of jack herer. I cooked for 2.5 hrs at a low simmer but at some points, mainly the first hour there wasnt really a lid on it, and it was simmering strongly. is it still potent? it isnt very dark, the butter, but it smells pretty bad so i was going to make cookies with it at 250F? smart plan?
Also, how much should i have to consume, grams wise, to "feel it" so to speak, i smoke everyday.
pic here, its a little more yellow in real life,
thanks MJD
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