Wow those look nice. I think i was starving them i got paranoid after i fried them. Just gonna run it till trics say there done. Ill update once a week and thanks for all the help.
some possibly useless information :
Chlorophyll, the green pigment absorbs the outer edges of the light spectrum—the reds, oranges, blues, and violets. The green and yellow wavelengths, in the middle of the spectrum, are not absorbed but rather reflected from the plant. This reflection is what causes plants with chlorophyll to appear green to the human eye. Plants of different colors contain other pigments, such as anthocyanins, which are responsible for reds and purples; anthoxanthins, which reflect yellow; and carotenoids, which reflect yellow, orange, or red.
When plants change colors in autumn, it is due to their having a mixture of these pigments. In many plants chlorophyll is the dominant pigment, causing the plants to appear green rather than red or purple, which would be caused by anthocyanin. As winter approaches and the weather cools, chlorophyll decomposes, allowing light reflected from other pigments to be seen. This is why many leaves can be seen changing from green to red, orange, and yellow during the fall.
As your plant matures at the end of its life cycle as part of its natural aging process, in certain strains that green pigment breaks down exposing the underlying colors within the cell walls.
Those green pigments are the weakest and are the first to go, yellow second, then the red or purples appear, that is why when a cow eats green grass we get yellow butter, because the green breaks down but the yellow carotene is tougher and remains in the butter giving it its colour.
That is why butter is yellow when feed on grass alone, and cows that are feed on artificial stock feeds over winter like palm kernel/grains the butter is whiteish and lacks the yellow colour. Buy the yellowest butter as it is more natural and healthier, the cow has been free to graze a grassy green paddock in a more moderate winter climate rather than been kept locked up in a shed over winter and fed artificial grains/stock feed.
Butter from grain-fed dairy cows, left, and from grass-fed dairy cows right.
