myke
Well-Known Member
Watched some videos so thought I’d give it a try. Took about 7 egg shells ,cleaned ,then on the bbq about an hour at 350. Ground them up got about 1/3 of a cup. I’ve added 2/3 cup of white vinegar. Bubbling away.
some say 5 parts vinegar to egg shells. Will add maybe another 1/3. So I’ll be 3:1. I’ll let it sit for a week sealed and see what I get.The mag part is just Epson salts so that should be easy enough.
some say 5 parts vinegar to egg shells. Will add maybe another 1/3. So I’ll be 3:1. I’ll let it sit for a week sealed and see what I get.The mag part is just Epson salts so that should be easy enough.