Butter got moldy. Still usable

BodegaBud

Well-Known Member
I made butter a few weeks back and it has a little mold on it. Is it useable or toss it??
 

Attachments

  • 0D8397FE-3ECA-4B7F-A056-56F43347D2E3.jpeg
    0D8397FE-3ECA-4B7F-A056-56F43347D2E3.jpeg
    2.3 MB · Views: 14
  • 932469B8-F0FA-4FAB-8A12-4F4EA3CB452C.jpeg
    932469B8-F0FA-4FAB-8A12-4F4EA3CB452C.jpeg
    1.9 MB · Views: 14
  • 4598942A-B1A9-4F82-A103-25FD3AFF198B.jpeg
    4598942A-B1A9-4F82-A103-25FD3AFF198B.jpeg
    1.7 MB · Views: 13
  • 78D111F5-D2DA-421D-867A-EFF71B0B3C45.jpeg
    78D111F5-D2DA-421D-867A-EFF71B0B3C45.jpeg
    2 MB · Views: 13
  • B824B570-B2AD-45C5-AA6F-ED65F03907E2.jpeg
    B824B570-B2AD-45C5-AA6F-ED65F03907E2.jpeg
    2.6 MB · Views: 11
Toss it. In the future put it in the freezer, I've had butter mold in the fridge too. Butter needs to breathe a bit so a tupperware in the fridge is a bad idea as you can see from the condensation. Can wrap it in parchment paper to keep it breathable if you prefer storing it in the fridge.
 
I used to make my butter and then make a couple hundred cookies and/or brownies and then put them in the freezer. I would toss the butter, there's a good chance of you getting sick with bad butter.
 
Back
Top