cazador
Active Member
Do you eat them fresh too? If so, do you notice a big differance in the effect?should be pulling mush in about 2 or 3 days. Time to get out the nesco!
Do you eat them fresh too? If so, do you notice a big differance in the effect?should be pulling mush in about 2 or 3 days. Time to get out the nesco!
I use karo and distilled h2o.Great!, that is what I was thinking, just didn't know if it was enough. Thanks again.
Do you have a LC solution formula that you could recomend? I see many out there. I have honey, sugar,maple syrup and light Karo in the house. If it's best to use a malt? or something i'll go to the brew store or wherever I need to go to get the correct stuff.
I'll start my own journel and stop asking personal question here. Hopfuly I'll get a mentor subbed to guide me a bit (keep me on track). I tend to want to do it all at once. small steps i know is best..
Fresh is the most potent, big differenceDo you eat them fresh too? If so, do you notice a big differance in the effect?
Shapeing up well, the pics don't show the whole tub is pinning just a bit behind the big cluster.Nice flush man!
Suprised i never repped you for this thread.... well now i have
Rep this big flush I will have in about 2 daysSuprised i never repped you for this thread.... well now i have
total results are not for about 4 more big flushes, this one is only starting...I'll definitely be coming back to this thread when I'm ready to spawn to bulk.
That's very impressive results.![]()
these Panamas are extremely potent, I rarely go that big anymore, when 2 or 3 is wallmelting...so when that 6 gram bad boy is dried...
you going to eat the whole thing?? that sounds like an adventure.
Is that 5.9 grams or 59.6 grams?so when that 6 gram bad boy is dried...
you going to eat the whole thing?? that sounds like an adventure.
Very nice, and just the first flush! Sweet.these Panamas are extremely potent, I rarely go that big anymore, when 2 or 3 is wallmelting...
I pick as they mature, then I may just dig up the sub with a fork, mist heavy, and stop the air movement for a day or so, or I may skip the forking. The sub wants to fruit heavy yet with out a dunk. I will dunk for 12 hours after the 2nd flush...thats just lovely. So do you only pick matured fruits or do you pluck the whole tub at that point and re-dunk? Thanks for the pics.