but will always have chlorine, that you need to eliminate by letting the water sit 24h at room temps or boil for 5 min and then cool off.
Since you can get the same thing from tap water, spending more money on bottled water would be a waste.
PS: the minerals contained in bottled water are so few that it really doesn't make a difference. You could just as well be using distilled water.
Thanks for this, I learned something new today...Sorry but in a large, and growing, number of municipalities are using chloramines as opposed to chlorine, which will not break down as stated and must be removed via filtration, or by breaking the bond using sodium thiosulphate.
Tap water ranges from soft at 10-40 ppm hardness, to very hard at 200+ppm depending on the source. Your water may be very different than mi e or others regarding chemical composition and pH buffering ability. For some, reverse osmosis filtration or bottled water are the only options.
If using bottled water, I suggest spring water, or buffering distilled water to 100-150 ppm using a cal-mag supplement.
its not about the 'minerals', legit spring water has a ph of 6. it's convenient and relatively clean.PS: the minerals contained in bottled water are so few that it really doesn't make a difference. You could just as well be using distilled water.
great idea!I go the extra mile, literally. Drive to the mountains, then take a 5 mile (off trail) hike up the mountain. I bottle my own water here direct from the springs. Can drink this water straight and it's DELICIOUS!
Sure I could just goto the store a buy it bottled, but this is more fun.
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They on the label no testing kit yetDid you test dfor these substances or are these on the label? What ppm chlorine and sodium?
What is thatuse r/o water from the super market if available.