Blaze & Daze

Stiickygreen

Stiickygreen

Well-Known Member
Dboybudz said:
Never heard them,kinda like Beatles in a way,I dig it
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It's my musical hero....Todd Rundgren and his band Utopia doing a project (early 80's, I believe) where...yes...they copped the Beatles vibe heavily.
Keeping it about weed...I've broken bud with TR more than a few times. A definite HIGHlight of my fandom. Got him so high on the clone weed I grew for 20 years/sold commercially that when he left our hotel room he forget all of his shit. LOL. 20 mins later...there was a light knock on the door. Yup. Todd. Grabbed his glasses and proceeded to tell me how fucking high he was. Made my day/year/etc. After that we always got backstage passes/went to dinner with the band (bought dinner for the band/crew one night). Fun times.
 
shnkrmn

shnkrmn

Well-Known Member
Stiickygreen said:
It's my musical hero....Todd Rundgren and his band Utopia doing a project (early 80's, I believe) where...yes...they copped the Beatles vibe heavily.
Keeping it about weed...I've broken bud with TR more than a few times. A definite HIGHlight of my fandom. Got him so high on the clone weed I grew for 20 years/sold commercially that when he left our hotel room he forget all of his shit. LOL. 20 mins later...there was a light knock on the door. Yup. Todd. Grabbed his glasses and proceeded to tell me how fucking high he was. Made my day/year/etc. After that we always got backstage passes/went to dinner with the band (bought dinner for the band/crew one night). Fun times.
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I saw Utopia once. I had no advance expectations, it was a fun show, very high energy.
 
Metasynth

Metasynth

Well-Known Member
shnkrmn said:
I replaced my grill a few days ago. I've seasoned this but haven't had a chance to use it yet. Hoping to move a lot of my cooking outside as we are closing in on a kitchen remodel next year. If I can do a decent stirfry on this, I'll be pumped. I've been bored with cooking for a while, I need to switch things up.View attachment 5414141View attachment 5414143
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Splash and meadow please, with chicken fried rice. And extra garlic butter in the rice
 
curious2garden

curious2garden

Well-Known Mod
Staff member
shnkrmn said:
I replaced my grill a few days ago. I've seasoned this but haven't had a chance to use it yet. Hoping to move a lot of my cooking outside as we are closing in on a kitchen remodel next year. If I can do a decent stirfry on this, I'll be pumped. I've been bored with cooking for a while, I need to switch things up.View attachment 5414141View attachment 5414143
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I bought one for my kids along with a Nesco Roaster while their kitchen was being remodeled. It worked out great for them. Then again you can cook outside in January in Santa Monica. So as long as you aren't as slow as I am I think you have a great solution. I've wanted one for awhile but I'd also like a separate wok burner. I kept hoping Blackstone would come up with one, maybe they have. I haven't looked. I've been too busy buying vanity lights.
 
Stiickygreen

Stiickygreen

Well-Known Member
Everything but the small sati's have dropped into flower now. Looking forward, I'm thinking about the harvest and thought I'd ask if/who might use the "Grove bags" for curing and what you think about them compared to the old, traditional way(s) of drying/curing/etc. Did they preserve the terps better/etc.?? I thought I might play around/see if the old dog needs to learn some new tricks. Any info/experience is appreciated.
 
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