I second thatblack hash sucks
i hear you. You living in the uk?Na - If you get a nicely made squidgy black it is nice as fook! Don't know how they make squidgy though.
Yeah - I'm from sunny Yorkshire, UK. I used to see quite a bit of it, not so much for a while though I've heard there has been a bit about in other parts of the UK recently. Best Squidgy I ever had was about 8 years back, really soft and rolled out into nice think sausages to put in your bifter. We used to have competitions to see how long you could make you squidgy sausage ash as it didn't fall away as easy as the tabaco ash.i hear you. You living in the uk?
Its more common over here in ireland and the uk.
Easier to import i suspect.