Gary Goodson
Well-Known Member
I had a hankering for some slow cooked beef. So I went out and got a pack of beef ribs
Browned em up real nice
Browned em up real nice
Last edited:
Beef! It's whats for dinner
- Thread starter Gary Goodson
- Start date
heckler73
Well-Known Member
Did you add ostrich milk? You know...to stress them.
LetsGetCritical
Well-Known Member
is this a vagina thread? the middle one looks like a vagina
Unclebaldrick
Well-Known Member
I wish they did more roasts..... the older people's were better
I like the roast beef better....there more fun esp when your packing massively small objects. The approach and departure doesn't matter.
Gary Goodson
Well-Known Member
Lol I got shit face drunk and passed out before I could finish my post. I took pics the whole time with the intention of showing you fuckers. So back to it
Chuck roast
Beef cheeks NOT butt cheecks
Onions
Flower to make roux
Chuck roast
Beef cheeks NOT butt cheecks
Onions
Flower to make roux
WeedFreak78
Well-Known Member
I gotta find me some beef cheeks..i keep hearing cheek meat is some of the most tender. I've been wanting to make some braciole lately..hmmmmm
Diabolical666
Well-Known Member
mmmmm looks deelish
Gary Goodson
Well-Known Member
Now it's time to deglaze the pan with some wine
Oh and I'm not even done yet
Pearl onions, baby Bella mushroom, and red potatoes same size as the shrooms
I needed something green to counter the Beef heavy entree. Brussel sprouts with bacon, onions, and raisins
Oh and I'm not even done yet
Pearl onions, baby Bella mushroom, and red potatoes same size as the shrooms
I needed something green to counter the Beef heavy entree. Brussel sprouts with bacon, onions, and raisins
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Diabolical666
Well-Known Member
Keep that shit warm, I'll be right over!!!! Fuck! that looks good
Gary Goodson
Well-Known Member
WeedFreak78
Well-Known Member
What else is in the Brussels sprouts? I just got into roasting them..but bacon and raisins...sounds kick ass
Gary Goodson
Well-Known Member
It has bacon, onions, thyme, raisins, and chicken stock. Of coarse salt and pepper too
Cook the bacon first then sauté the onions in the bacon fat mmmmm then throw in the Brussel sprouts to brown them but not fully cook em. After that hit the pan with chicken stock and throw in the raisins and thyme. Let it simmer til the sprouts are soft
Gary Goodson
Well-Known Member
Snowed in so now it's slow cooked pork day!! Peep this
Fork tender
I'll post when I bbq soon
Fork tender
I'll post when I bbq soon
Singlemalt
Well-Known Member
Nice, fucking nice Gary. There is a Hunter Thompson quote appropriate here, just can't recall it
Metasynth
Well-Known Member
That's what I'm gonna thrown in the oven tonight before I go to sleep...good call, man.
Singlemalt
Well-Known Member
Help me out here; was it the Curse of Lono or something in Colorado, meat frenzy, meat crazed, something similar.
What ever I'm thinking, the graphics here, could be the Hustler of Foodies
What ever I'm thinking, the graphics here, could be the Hustler of Foodies
Gary Goodson
Well-Known Member
You got me buddy, I do like Hunter S Thompson but I'm not as familiar with his stuff other than fear and loathing...
Singlemalt
Well-Known Member
I'll find it, it's great