Bear’s Kitchen: a T&T foodie thread

[Metasynth]

Radishes? Interesting

I actually like cooked radishes a lot! They lose all their heat, and end up taking on flavors like a turnip. We roast them in the oven with potatoes, carrots, parsnips, etc. Turn out great!

 

[Jeffislovinlife]

Radishes? Interesting

Adds a little heat

 

[Metasynth]

Adds a little heat

That’s funny, cause they lose all their heat when I cook them.

 

[Jeffislovinlife]

Adds a little heat

Yes I would agree that the radishes lose their heat but when you cook them with all the other veggies and the cheese that you have and it adds a little bite to the rest

 

[Jeffislovinlife]

Well at least that was the ideal anyways like I said I'm allergic to broccoli and cannot taste it but I have never had a complaint by adding the radishes to cheese and broccoli soup just a thing I've always done

 

[Singlemalt]

That’s funny, cause they lose all their heat when I cook them.

Peroxidase reaction, heat(temp) denatures the enzyme, unlike capsaicin which isn't formed by enzymatic action hence heat stable

 

[Singlemalt]

I actually like cooked radishes a lot! They lose all their heat, and end up taking on flavors like a turnip. We roast them in the oven with potatoes, carrots, parsnips, etc. Turn out great!

Always had them raw; however I do enjoy roasted turnips

 

[raratt]

Always had them raw; however I do enjoy roasted turnips

They grow really well here, they are a winter crop and don't care about frost.

 

[DarkWeb]

@cannabineer where you been hiding bud?

 

[raratt]

@cannabineer where you been hiding bud?

 

[DarkWeb]

Or the ants got him

 

[cannabineer]

Oh ain’t that the truth? A high of 113 is one thing. But a low of 81?! Oh big jeepers.

 

[raratt]

Oh ain’t that the truth? A high of 113 is one thing. But a low of 81?! Oh big jeepers.

We do usually cool off at night here at least.

 

[cannabineer]

We do usually cool off at night here at least.

Yeah I remember. The full fine fucking Mojave does every now and then throw a sinking screwball.

 

[curious2garden]

Yesterday I made birria de res tacos, actually more of a mullita but close enough and very tasty.

 

[neosapien]

the crust on hot pockets is better. The thing about pizza pops is the price. You can get a dozen for $6. I ate a lot of those and macaroni and cheese when I was in school

 

[cannabineer]

“follow me for more recipes”

 

[MICHI-CAN]

Well is you is or is you ain't, a cooking thread? We all have to eat and I have few recipes for all. LOL.

And my thoughts. Humor on.

 

[Laughing Grass]

lol I’m thinking this will be dinner tonight. Nobody is here to stop me

 

[DustyDuke]

lol I’m thinking this will be dinner tonight. Nobody is here to stop me

View attachment 4918425

The dinner of Champions