I popped a few because I thought I might end up moving... and started beans I had enough of that I wouldn't mind giving away if I couldn't finish them. Improvised a supersoil in the early spring, but it was my first time and I chickened out a bit and watered it down with FF mixes. Plants ended up in grow bags when I ran out of other containers, not super large ones either, maybe 5 gallon? Outdoors. And it's been a weirdly hot dry summer here. Thinking back on it I suppose the two plants in question were always kinda lime green, but at this point they could stand a good dose of nitrogen. I've been amending/watering with tea here and there along the way, kelp meal, frass, ewc, probably other things I'm not thinking of, no real change. Given that I know it better I suspect I should've just switched to bottled nutes 2 or 3 weeks ago and accept I was killing off any microbial benefit I'd built up. They've started flowering, I think I'll just accept it will be what it will be. Also, it could still turn out to be awesome despite my hamhanded attempt at organics.