A cured pork butt would be a ham.We call Canadian bacon ham but slice it up and call it Canadian Bacon so our American friends will pay 3x as much as they would for ham.
wait right there.Oh yes please do.
heyyyyyyyyy wait a minute..i knew that was ham..God Nabibit..the Canadians!We call Canadian bacon ham but slice it up and call it Canadian Bacon so our American friends will pay 3x as much as they would for ham.
A good sushi placeWhat does that mean?
I tried smoking fish once but it was too hard to keep it lit.
We just watched that a couple months ago, lots of relevance!
made it into a movie too.We call Canadian bacon ham but slice it up and call it Canadian Bacon so our American friends will pay 3x as much as they would for ham.
going on my smoker tomorrow.what i want to know is where are the baby backs?
Its time to kick some Canadian bacon!
Forget the baby backs. The St Louis cut is where it's at.what i want to know is where are the baby backs?
I'll kick that Canadian bacon with some American bacon.Its time to kick some Canadian bacon!
St. Louis has mustard in the Bar-b-que? those look awesome! but my preference are baby backs that fall off the bone..i'm making myself hungry.Forget the baby backs. The St Louis cut is where it's at.
i'll take a rack..deliver to FoCo?going on my smoker tomorrow.
Nothing to do with mustard. Just the cut of the rib. The St Louis cut is the sparerib trimmed up nice and neat.St. Louis has mustard in the Bar-b-que? those look awesome! but my preference are baby backs that fall off the bone..i'm making myself hungry.
I saw a commercial for those last night. I've never had one and never will. I don't care what I'm missing.Fuck it. McRib is coming back.
Nothing matters anymore.