AutumnFall
Member
Hey guys I am just sharing how I make my butter...feel free to comment if it meets your standards! Thank you!
First, I grind up my weed good. I normally just do 1 tablespoon per gram. Then, I throw the weed, bubble, and butter all in one jar with a little bit of water. Half of this mix should be water, because the fat separates anyways later. I make my own double boiler, and cook for 6 hours, and I cook this 4 times to make 24 hours. In between cooking sessions, I refrigerate the butter and let it separate. When it cools, I drain the water and refill the water and re melt the butter. I do this to free the butter of all salts and other dirts or contaminants. It also makes for a VERY potent product!
When the butter is finally done cooking, before final refrigeration strain the weed particles out. Then let it harden and separate your product from the water.
Add the butter to anything! I made cookies but you can do anything with this butter and easily get way too high.
First, I grind up my weed good. I normally just do 1 tablespoon per gram. Then, I throw the weed, bubble, and butter all in one jar with a little bit of water. Half of this mix should be water, because the fat separates anyways later. I make my own double boiler, and cook for 6 hours, and I cook this 4 times to make 24 hours. In between cooking sessions, I refrigerate the butter and let it separate. When it cools, I drain the water and refill the water and re melt the butter. I do this to free the butter of all salts and other dirts or contaminants. It also makes for a VERY potent product!
When the butter is finally done cooking, before final refrigeration strain the weed particles out. Then let it harden and separate your product from the water.
Add the butter to anything! I made cookies but you can do anything with this butter and easily get way too high.
