auto delicious la musa & sweet afghani delicious 1st grow

tommyk91

Member
the ladies took to many pics
 

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cannabuilding

Active Member
Looking good man, very nice auto's, the bottom leaves are a sign of N def, Maybe some kelp based fert would help, something like floralicious plus would do the trick, im not a soil expert, hopefully someone can correct me if im wrong.

Peace to all and happy growing.
 

tommyk91

Member
arite lads i chopped la musa yesterday as was looking rather nice threw the x60 jewellery lobe 50 milky 50 amber.total wet weight was 136 g was pretty shocked.leaving sad 1 and 2 for anther couple of weeks to try and get nice and ginger. just added some nutes that were high in nitrogen and low in the rest 10.2.2.leaving la musa in dark room dangling room temp 18c with small fan for 3 days 2 days in jars opening once a day for around 15mins then back into dray for 2 to 3 days
 

cannabuilding

Active Member
arite lads i chopped la musa yesterday as was looking rather nice threw the x60 jewellery lobe 50 milky 50 amber.total wet weight was 136 g was pretty shocked.leaving sad 1 and 2 for anther couple of weeks to try and get nice and ginger. just added some nutes that were high in nitrogen and low in the rest 10.2.2.leaving la musa in dark room dangling room temp 18c with small fan for 3 days 2 days in jars opening once a day for around 15mins then back into dray for 2 to 3 days
Congrats man, very nice, Im sure she will be a killer smoke, post up some final weights and pics if its not to much trouble.

Peace to all and happy growing.
 

BigLittlejohn

Well-Known Member
arite lads i chopped la musa yesterday as was looking rather nice threw the x60 jewellery lobe 50 milky 50 amber.total wet weight was 136 g was pretty shocked.leaving sad 1 and 2 for anther couple of weeks to try and get nice and ginger. just added some nutes that were high in nitrogen and low in the rest 10.2.2.leaving la musa in dark room dangling room temp 18c with small fan for 3 days 2 days in jars opening once a day for around 15mins then back into dray for 2 to 3 days
I am currently growing a La Musa in a DWC set-up and am very interested to know what your final dried and cured weight will be. I will consider anything over an ounce to be a major victory but this 136 g post almost made me cream myself...almost.

This is mine at the 17th day since the seed popped:

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