Mine came down a couple of weeks ago, but I decided not to post pics of any of the 3 plants in the tent [somango, cheese dom]. They had to deal with two extended deep freezes in 12 / 12, and w/ roots in DWC, I was surprised they survived, but they weren't very pretty.
Funny thing, all 3 are smoking terrific after about 20 days. Hitting some melon gum as I type. It's a very nice high, relaxing and a little spacey, but not energy sapping. Fits good for early evening / after dinner smoke. The smell and taste of mine I'd describe as champaign - real nice. I can only imagine how good it could be run during normal temps. Might have to grab another at some point.