cobwebs13
Well-Known Member
so this is going to be my first 100% organic grow as i now believe its the way to go and ive seen so many great results im trying to make it so once the plants are in the ground all i have to do is add water.
ive got a bunch of stuff i can get my hands on and i was thinking of making each hole up something like this
1/4 worm casting
1/8 cow manure
1/8 mushroom compost
1/2 organic soil from the shop
1/2 cup of lime
1/4 cup epsom salts
1/2 cup of either fish or kelp meal
then a couple of handfuls of prawn shells towards then bottom of the whole and about 2 hanfuls of satureaid rewetting granules
water it with a molasses mix and let it cook for a couple of weeks to start the process.
does anyone think ill need to add perlite as well??
i was also thinking of going out and finding some worms as well to add in while cooking is this necessary or will they just rock up on their own??
forgot to say im just going to dig some holes about 1m round 1.5m deep and just mix it up in the holes so that the roots have somewhere to go if they get huge.
so let me know what ya think and feel free to critique my recipe in any way.
ive got a bunch of stuff i can get my hands on and i was thinking of making each hole up something like this
1/4 worm casting
1/8 cow manure
1/8 mushroom compost
1/2 organic soil from the shop
1/2 cup of lime
1/4 cup epsom salts
1/2 cup of either fish or kelp meal
then a couple of handfuls of prawn shells towards then bottom of the whole and about 2 hanfuls of satureaid rewetting granules
water it with a molasses mix and let it cook for a couple of weeks to start the process.
does anyone think ill need to add perlite as well??
i was also thinking of going out and finding some worms as well to add in while cooking is this necessary or will they just rock up on their own??
forgot to say im just going to dig some holes about 1m round 1.5m deep and just mix it up in the holes so that the roots have somewhere to go if they get huge.
so let me know what ya think and feel free to critique my recipe in any way.