any other fry cooks out there?

Pnuggle

Pnuggle

Well-Known Member
let's talk about our bulging forearm muscles, grease burns, and bread knife cuts! :-o

I enjoy my job, making philly cheesesteaks and freshly pounded out idaho potato fries. Mmm. :leaf:
 
......

......

Well-Known Member
cheese steaks are good.
Have you ever made Texas fries/mega fries?they are so fucking good but so bad for you
 
Bombadil

Bombadil

Well-Known Member
I used to work in a truck stop cooking food. I mainly used deep fryers. I ate a shit-ton of free hot wings during my stay there.
 
Pnuggle

Pnuggle

Well-Known Member
...... said:
cheese steaks are good.
Have you ever made Texas fries/mega fries?they are so fucking good but so bad for you
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What are texas/mega fries?? I make "Loaded Fries" or as we call them, "RBC" fries. Nacho cheddar, bacon, and ranch on the fries. SO GOOD!!! :-o
 
Jack in the Bud

Jack in the Bud

Active Member
SocataSmoker said:
No way in hell... :spew:
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Socata,

So I take it you don't have any plans to attend the Rock Creek Testicle Festival any time soon, huh?

And I'm guessing there's not much chance we'll ever talk you into trying calf brains and eggs as a late night protein rich snack either.

Jack
 
SocataSmoker

SocataSmoker

Well-Known Member
Jack in the Bud said:
Socata,

So I take it you don't have any plans to attend the Rock Creek Testicle Festival any time soon, huh?

And I'm guessing there's not much chance we'll ever talk you into trying calf brains and eggs as a late night protein rich snack either.

Jack
Click to expand...

No plans at all, and I don't foresee any in the next 100 years or so, lol.
 
d.s.m.

d.s.m.

Well-Known Member
Pnuggle said:
let's talk about our bulging forearm muscles, grease burns, and bread knife cuts! :-o

I enjoy my job, making philly cheesesteaks and freshly pounded out idaho potato fries. Mmm. :leaf:
Click to expand...
It's much better to have a job you enjoy than it is to have one that pays a lot more but makes you miserable.

I've quit the latter to take the former, and it changed my life. I had less money, but I was happier than I'd been in years.
 
Jack in the Bud

Jack in the Bud

Active Member
SocataSmoker said:
No plans at all, and I don't foresee any in the next 100 years or so, lol.
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Socata,

roflmao! All this talk of nuts reminds me that it won't be to much longer before we'll be in the middle of calving season again. And while I'm not a rancher I'm sure I'll once again get the opportunity to help out some of my neighbors who are.

There's just nothing like the taste of a fresh, tender, young calf nut that's straight off the calf. Preperation is fairly simple. You just use the same propane weed burner that's being used to heat the branding irons and scorch the shit out of it until the outer sheath blackens and splits open. Then it's just a matter of pinching it between the thumb and fore finger until the inside pops (or may be I should say squirts) into your mouth.

They have a lot creamier (pun intended) texture if done this way versus sliced, battered and fried.

The first time around you just have to think of it as a "test of manhood".

Jack
 
C

chitownsmoking

Guest
Pnuggle said:
let's talk about our bulging forearm muscles, grease burns, and bread knife cuts! :-o

I enjoy my job, making philly cheesesteaks and freshly pounded out idaho potato fries. Mmm. :leaf:
Click to expand...

hook up an italion beef with gahdinara!!
 
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