Singlemalt
Well-Known Member
The Japanese waterstones are incredible, and very expensive. Above 8000 grit you can get a mirror finish
Any knife nuts out there? Use the steel
- Thread starter twostrokenut
- Start date
Indacouch
Well-Known Member
My family is Portuguese we run cattle ranches in Ca and farms ....when I was a kid we used to slaughter in the milk barn with the whole family and BBQ ...kids wrapping meat and making hamburger while adults did the knife work ....butcher paper and sharpies bring back memories ....it's all done at the butcher shop now mostly because the older generation has passed on but good times and memories for sure .....we still have a BBQ here in my barn on my lil ranch when I kill my own beef I raise here for freezer meat ....mostly just to get the family together younger generations my kids Neices and nephewsI've lent a hand cutting steaks and hauling the occasional side of beef, but nah, only experience with chainsaws was using 'em on trees. The old man would sometimes buy whole sides/quarters from a place called Jewett's Meats in VT and he'd have my cousin/sisters/brothers process everything in the back yard. (Roll of white paper, bleach rags, Sharpies, etc.)
The gif was more in reference to "family business/butchering" and a few of Tobe Hooper's characters.
twostrokenut
Well-Known Member
Your boyfriends ass must be really sore.
Gary Goodson
Well-Known Member
lol
Yea, because he shoved his knife in his boyfriends ass
so stupid.Your moms ass stays sore from all the dicks it takes.
Ching is a fucking G, hoe!
I stay out of all the political shitz that you have going on, but If you wanna try to be funny on my homie, I'll fuck you up.Don't get me started
Singlemalt
Well-Known Member
Nice. I have a few early Rob Simonich before his "tactical" phase
.
Hookabelly
Well-Known Member
Fail. how would an ass be a knife?
I read that too.. thought it was just me who was like whaaa?lol
Yea, because he shoved his knife in his boyfriends ass
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Gary Goodson
Well-Known Member
I read it as his dick is as hard as a honing steel. And I for one wouldn't DICKSagree
lol
Hookabelly
Well-Known Member
Me too. I mean how I read it. Horny steel.
bu$hleaguer
Well-Known Member
Here's a few I've been eyeing
Hookabelly
Well-Known Member
Gorgeous! How do you not sharpen off all the cool striations? (over time?)
Gary Goodson
Well-Known Member
You would, you bastard! That Damascus steel is beautiful though. I'd love to have a Shun set.
Singlemalt
Well-Known Member
No, its in the metal, basically 2 metals. I have a damascus knife and microscopically you can see the diff at the edge, like a ultral micro saw blade
Hookabelly
Well-Known Member
No way! so they layer multiple sheets and-forget it. Can't even word the question right. Better to let folks think your ignorant rather than open your mouth and prove it. I can't figure out how to ask. How are they made?
cannabineer
Ursus marijanus
Fixed it for you, one letter and a punk chew asian mark
bu$hleaguer
Well-Known Member
It's inevitable, they end up as the edge of your knife at some point down the line, but you'd only use these knives for certain purposes, like seafood, meat, produce, shit like that. Use boners for boning and German chef knives to do the clunky stuff with bones and teeth. If you gotta cut through a femur you'll need something bigger, these are sharpened to like 7 degrees
Gary Goodson
Well-Known Member
They fold it, its multiple layers of different steel folded together that makes it so strong. They even have a sharper edge than the regular high carbon steel knives. high carbon steel knives have a 22 degree edge or something like that and the Damascus steel knifes are around 16 degrees.
Gary Goodson
Well-Known Member
Is it 7 degrees? Damn thats sharp